Abstract: An information processing system includes an identification unit configured to identify unique information on shoes using at least part of a captured image of the shoes, and a setting unit configured to set an association between an acquisition device configured to acquire the unique information and a module device attached to the shoes based on the unique information.

Abstract: A method for fulfilling a work task request using a modular autonomous vehicle is provided. The method includes transmitting a work task request specifying a work request to be performed by the modular autonomous vehicle, and identifying equipment required for performing the work task request. Once the work task request is stored at a server, the method further includes identifying information of the equipment required for performing the work task request, and determining whether equipment of the modular autonomous vehicle corresponds to the equipment required for assigning the work task to the modular autonomous vehicle. Method also includes, upon receiving in-cabin sensing data, assigning or denying the work task to the modular autonomous vehicle for performance of the work task.

Abstract: The present invention aims to provide a carbonated beverage that provides a good cooling sensation at the time of drinking, a production method thereof, and a method of improving cooling sensation of a carbonated beverage. The present invention relates to, for example, a carbonated beverage containing ethyl glycoside and at least one of citric acid or its salt, wherein a citric acid equivalent total concentration of the at least one of citric acid or its salt is 50 ppm or more, a ratio (B)/(A) of an ethyl glycoside concentration (B) to the citric acid equivalent total concentration (A) of the at least one of citric acid or its salt is 0.0003 to 200, and an ethanol concentration is less than 0.5 v/v %.

Abstract: A system, method and computer-readable medium for generating and transmitting experience journeys. The system includes a processor and a memory including instructions that, when executed by the processor, cause the processor to perform operations including: receiving a user's request for an experience journey; retrieving a listing of activities within a prescribed vicinity of the user; retrieving a listing of the user's preferences; eliminating activities from the listing of activities that are contrary to the preferences in the listing of user preferences, thereby forming a listing of preferred available activities; devising routes from the user's location to the activities in the listing of preferred available activities; generating experience journeys from the listing of preferred available activities and the devised routes to the activities in the listing of preferred available activities; and transmitting the generated experience journeys to the user.

Abstract: The present invention aims to provide a limonene-containing alcoholic beverage whose limonene- and alcohol-induced bitterness is masked, a method of producing the same, a method of reducing limonene- and alcohol-induced bitterness of a limonene-containing alcoholic. beverage, and use of ethyl glycoside for reducing limonene- and alcohol-induced bitterness of a limonene-containing alcoholic beverage. The present invention relates to an alcoholic beverage containing 0.5 to 50 mg/L limonene and 5 to 5000 mg/L ethyl glycoside.

Abstract: The present invention aims to provide a caffeine-containing beverage having reduced bitterness. The present invention provides a caffeine-containing beverage containing caffeine and ethyl glycoside, wherein a weight ratio of ethyl glycoside to caffeine (ethyl glycoside/caffeine) is 0.05 to 50, a caffeine concentration is 80 to 1500 ppm, and an ethyl glycoside concentration is 50 to 20000 ppm.

Abstract: The present invention aims to provide a rebaudioside A-containing beverage, a production Method thereof, and a method of reducing bitterness of rebaudioside A, wherein the bitterness of rebaudioside A, particularly the bitter aftertaste of rebaudioside A, is reduced. The present invention relates to a rebaudioside A-containing beverage containing rebaudioside A at a concentration of 30 to 2000 ppm and an ethyl glycoside at a concentration of 5 to 5000 ppm.

Abstract: A glycated protein is disclosed having a glycated side chain amino group of lysine, the glycated protein having a glycated side chain amino group of at least one of lysine at position 160 or lysine at position 189 of an amino acid sequence represented by SEQ ID NO: 1 of: (a1) a protein having the amino acid sequence represented by SEQ ID NO: 1; (a2) a protein having an amino acid sequence wherein 1 to 9 amino acids are deleted, substituted, inserted, and/or added in a region other than at least one of lysine at position 160 or lysine at position 189; and (a3) a protein having an amino acid sequence having at least 98% identity with the amino acid sequence represented by SEQ ID NO: 1, in which at least one of an amino acid at position 160 or an amino acid at position 189 is lysine.

Abstract: The present invention provides a chlorine dioxide manufacturing device that can accurately control the amount of chlorine dioxide produced. The present invention provides a chlorine dioxide gas manufacturing device comprising an electrolysis chamber, a liquid surface level measuring chamber, and a bubbling gas feeding device. The electrolysis chamber and the liquid surface level measuring chamber each comprises an electrolytic solution and a gas, wherein the electrolytic solution comprises an aqueous chlorite solution, and the electrolysis chamber and the liquid surface level measuring chamber are joined to each other above each liquid surface via a gas piping and joined to each other below each liquid surface via an electrolytic solution piping so that the height of the electrolytic solutions contained in each chamber are substantially equal.

Abstract: The present invention provides a novel organic acid glycoside existing in coffee beans and a use thereof. wherein, each of R1 to R7 is independently selected from a group consisting of H, OH, NH2, OCH3, OC(O)CH3, and NHCOCH3; A is selected from C1 to C6 alkyl or C1 to C6 alkenyl, and the C1 to C6 alkyl or C1 to C6 alkenyl may be substituted by methyl or ethyl.

Abstract: A diketopiperazine mixture suitable for mixing with a food or drink and a method for producing the mixture. High-temperature and high-pressure treatment of plant peptides in a liquid allows production of a plant extract containing a high concentration of diketopiperazines including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. Diketopiperazines having excellent flavor derived from a plant natural product and can produce a food or drink provided with the functions of the diketopiperazines by directly mixing the diketopiperazines with the food or drink.

Abstract: The present invention aims to provide a catechin-containing beverage having reduced bitterness, a production method thereof, and a method of reducing the bitterness of a catechin-containing beverage. The present invention relates to, for example, a catechin-containing beverage containing one or more catechins; and ethyl glycoside, wherein a weight ratio of the ethyl glycoside to the catechins (ethyl glycoside/catechins) is 0.5 to 35.

Abstract: The present invention relates to, for example, a method of producing a xanthohumol-containing composition, including: contacting a first mixture of a hop-derived, xanthohumol-containing component and a first solvent containing water and a water-miscible solvent with polyvinylpolypyrrolidone to adsorb xanthohumol on the polyvinylpolypyrrolidone; washing the polyvinylpolypyrrolidone containing xanthohumol adsorbed thereon with a second solvent; and eluting xanthohumol from the polyvinylpolypyrrolidone with a third solvent to obtain a xanthohumol-containing eluate, wherein the second solvent is an aqueous ethanol solution, and the third solvent is ethanol or an aqueous ethanol solution having a higher concentration than the second solvent.

Abstract: Coffee beans having an increased flavor component, a method for increasing a flavor component in coffee beans, and a method for evaluating coffee beans are provided. A fatty acid methyl ester content of coffee beans is increased.

Abstract: A method for fulfilling a work task request using a modular autonomous vehicle is provided. The method includes transmitting a work task request specifying a work request to be performed by the modular autonomous vehicle, and identifying equipment required for performing the work task request. Once the work task request is stored at a server, the method further includes identifying information of the equipment required for performing the work task request, and determining whether equipment of the modular autonomous vehicle corresponds to the equipment required for assigning the work task to the modular autonomous vehicle. Method also includes, upon receiving in-cabin sensing data, assigning or denying the work task to the modular autonomous vehicle for performance of the work task.

Abstract: A system, method and computer-readable medium for generating and transmitting experience journeys. The system includes a processor and a memory including instructions that, when executed by the processor, cause the processor to perform operations including: receiving a user's request for an experience journey; retrieving a listing of activities within a prescribed vicinity of the user; retrieving a listing of the user's preferences; eliminating activities from the listing of activities that are contrary to the preferences in the listing of user preferences, thereby forming a listing of preferred available activities; devising routes from the user's location to the activities in the listing of preferred available activities; generating experience journeys from the listing of preferred available activities and the devised routes to the activities in the listing of preferred available activities; and transmitting the generated experience journeys to the user.

Abstract: The present invention provides a chlorine dioxide manufacturing device that can accurately control the amount of chlorine dioxide produced. The present invention provides a chlorine dioxide gas manufacturing device comprising an electrolysis chamber, a liquid surface level measuring chamber, and a bubbling gas feeding device. The electrolysis chamber and the liquid surface level measuring chamber each comprises an electrolytic solution and a gas, wherein the electrolytic solution comprises an aqueous chlorite solution, and the electrolysis chamber and the liquid surface level measuring chamber are joined to each other above each liquid surface via a gas piping and joined to each other below each liquid surface via an electrolytic solution piping so that the height of the electrolytic solutions contained in each chamber are substantially equal.

Abstract: The present invention provides a chlorine dioxide manufacturing device that can accurately control the amount of chlorine dioxide produced. The present invention provides a chlorine dioxide gas manufacturing device comprising an electrolysis chamber, a liquid surface level measuring chamber, and a bubbling gas feeding device. The electrolysis chamber and the liquid surface level measuring chamber each comprises an electrolytic solution and a gas and the electrolysis chamber and the liquid surface level measuring chamber are joined to each other above each liquid surface via a gas piping and joined to each other below each liquid surface via an electrolytic solution piping so that the height of the electrolytic solutions contained in each chamber are substantially equal.

Abstract: A diketopiperazine mixture suitable for mixing with a food or drink and a method for producing the mixture. High-temperature and high-pressure treatment of plant peptides in a liquid allows production of a plant extract containing a high concentration of diketopiperazines including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. Diketopiperazines having excellent flavor derived from a plant natural product and can produce a food or drink provided with the functions of the diketopiperazines by directly mixing the diketopiperazines with the food or drink.

Abstract: Coffee beans having an increased flavor component, a method for increasing a flavor component in coffee beans, and a method for evaluating coffee beans are provided. A fatty acid methyl ester content of coffee beans is increased.