Abstract: The centrifugal fan for circulating a steam in the cook chamber of a steam oven is rotated in the reverse direction only for a certain time of a set cooking time, whereby a steam circulating flow generated in the cook chamber is changed, and consequently, the foods on the casseroles placed in the cook chamber are uniformly heated.

Abstract: The safety valve is provided on the upstream or downstream side of the regulating valve provided in the water supply passage for supplying water to the steam generator. The safety valve does not completely close the regulating valve while the regulating valve is normally opened and closed by a predetermined drive signal. When the regulating valve is completely opened due to abnormality, the safety valve gradually closes the regulating valve by virtue of a water flow and maintains the complete closing of the water supply passage after a lapse of a predetermined time. According to this constitution, the steam oven comprises a mechanism that singularly automatically stops jetting of water without depending on electrical control.

Abstract: The centrifugal fan for circulating a steam in the cook chamber of a steam oven is rotated in the reverse direction only for a certain time of a set cooking time, whereby a steam circulating flow generated in the cook chamber is changed, and consequently, the foods on the casseroles placed in the cook chamber are uniformly heated.