Patents by Inventor Koki MATSUDA

Koki MATSUDA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION AND METHOD FOR PRODUCING THE SAME
    Publication number: 20220346403
    Abstract: An object of the present invention is to provide a cacao bean-derived food material showing little oil seepage and various foods using the same. A composition having a particle size distribution in the range of 10 ?m to 1.5 mm and containing undisrupted cacao bean cells is provided. A composition containing undisrupted cacao bean cells, which has a free fat content ratio of 60% by weight or lower based on oil content is also provided. A composition containing 30% or more of undisrupted cells in cacao bean cells is further provided. A composition containing undisrupted cacao bean cells, which has a breaking strength of 3 kgf or lower is further provided.
    Type: Application
    Filed: October 1, 2020
    Publication date: November 3, 2022
    Applicant: MEIJI CO., LTD.
    Inventors: Koki MATSUDA, Fumito MIYA, Jerchyuan LIN, Kaoru HIGAKI, Hiroyuki UTSUNOMIYA