Patents by Inventor Konstantinos Poulgouras

Konstantinos Poulgouras has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making pizza dough
    Patent number: 4954357
    Abstract: There is described an improved method of making pizza dough in which flavor material is added to the dough prior to cooking it. The flavor material could be of any suitable form such as anise, basil, mint or any herb, fruit, spice, artifical or natural flavoring. An improved dough and an improved pizza crust permeated by the required flavor is obtained.
    Type: Grant
    Filed: May 3, 1989
    Date of Patent: September 4, 1990
    Inventor: Konstantinos Poulgouras