Abstract: The present disclosure relates to a plant-based non-dairy fermented base composition and methods of making and/or using the plant-based non-dairy fermented base composition to produce nutritional products, such as food and beverage products, particularly food, snack, and/or beverage products.

Abstract: The present disclosure relates to a non-dairy fermented water kefir base composition and methods of making and/or using the non-dairy fermented water kefir base composition to produce nutritional products, such as food and beverage products.

Abstract: Embodiments are disclosed for caching multimedia content. An example in-vehicle computing system that adaptively caches multimedia data, the in-vehicle system including a memory, a position sensor, a receiver, and a processor. The position sensor provides a position signal indicative of a present location of the system. The receiver wirelessly receives multimedia data from a remote multimedia data source. The processor stores the received multimedia data in the memory, transfers multimedia data in the memory to a queue for playback when an amount of multimedia data saved in the memory is at least a first threshold value, and adjusts a size of the memory when a wireless communication channel is not available between the system and a remote multimedia data source.