Patents by Inventor Krish Bhaggan

Krish Bhaggan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat blends with crystal modifiers
    Patent number: 6500479
    Abstract: Blends containing a vegetable fat or a blend of vegetable fats and at least 0.1 wt % of a composition comprising ursolic acid and oleanolic acid in a weight ratio of 1:00 to 99:1 display a number of benefits such as high crystallization rates. This modification of the crystallization rate can be used to achieve a number of beneficial effects in the final fat blend or in the final food product containing the blend.
    Type: Grant
    Filed: February 12, 2001
    Date of Patent: December 31, 2002
    Assignee: Unilever Patent Holdings BV
    Inventors: Krish Bhaggan, Frederick William Cain, John Hugh Pierce, Julia Sarah Rogers, Ulrike Schmid
  • Fat blends with crystal modifiers
    Publication number: 20010038878
    Abstract: Blends containing a vegetable fat or a blend of vegetable fats and a t least 0.1 wt % of a composition comprising ursolic acid and oleanolic acid in a weight ratio of 1:99 to 99:1 display a number of benefits such as high crystallisation rates. This modification of the crystallisation rate can be used to achieve a number of beneficial effects in the final fat blend or in the final food product containing the blend.
    Type: Application
    Filed: February 12, 2001
    Publication date: November 8, 2001
    Inventors: Krish Bhaggan, Frederick William Cain, John Hugh Pierce, Julia Sarah Rogers, Ulrike Schmid
  • Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues
    Patent number: 6271404
    Abstract: The invention concerns an isomerisation process, wherein materials comprising non-congugated long chain polyunsaturated fatty acids are subjected to base in the presence of an alcohol with ≧3 C-atoms and ≧2 OH groups and having ratio C-atoms: OH-groups of ≧1.25. The resulting reaction product, containing the conjugated isomers is obtained in higher yield at lower temperatures and are not contaminated by presence of non food grade solvent.
    Type: Grant
    Filed: July 14, 2000
    Date of Patent: August 7, 2001
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Krish Bhaggan, Frederick William Cain, John Bernard Harris, Victoria Taran
  • Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues
    Patent number: 6160140
    Abstract: The invention concerns an isomerisation process, wherein materials comprising non-congugated long chain polyunsaturated fatty acids are subjected to base in the presence of an alcohol with .gtoreq.3 C-atoms and .gtoreq.2 OH groups and having ratio C-atoms: OH-groups of .gtoreq.1.25. The resulting reaction product, containing the conjugated isomers is obtained in higher yield at lower temperatures and are not contaminated by presence of non food grade solvent.
    Type: Grant
    Filed: September 11, 1998
    Date of Patent: December 12, 2000
    Assignee: Unilever Patent Holdings BV
    Inventors: Krish Bhaggan, Frederick William Cain, John Bernard Harris, Victoria Taran