Patents by Inventor Krishnakumar Illathu Madhavamenon

Krishnakumar Illathu Madhavamenon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170296598
    Abstract: The probiotic powder compositions comprising probiotic microorganisms encapsulated in nutritional rich cereal powder matrix. Encapsulation of probiotics in cereal powders offers nutritive and health benefits to the consumer. The present invention further includes methods of making and using the probiotic powder compositions of the invention. The powder compositions are stable, maintains the viability of probiotic microorganisms in various formulations.
    Type: Application
    Filed: April 18, 2017
    Publication date: October 19, 2017
    Inventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
  • Patent number: 9682112
    Abstract: A process for the complete fractionation of cocoa beans with ‘zero waste’ into various value-added ingredients, a composition having cocoa polyphones/procyanidins and soluble dietary fiber, and a water dispersible and sustained release formulation of cocoa polyphones with cocoa soluble dietary fiber capable of forming a colloidal dispersion of bioactive cocoa polyphones in gastric fluid.
    Type: Grant
    Filed: August 5, 2014
    Date of Patent: June 20, 2017
    Assignee: AKAY FLAVOURS & AROMATICS PVT. LTD
    Inventors: Krishnakumar Illathu Madhavamenon, Balu Paulose Maliakel
  • Publication number: 20150352173
    Abstract: The present invention relates to a method for the preparation of the instant water soluble, stable, phytonutrient rich spice/herb extracts exhibiting significant antioxidant and other bioactivities, in a ready to use form and a composition for beverage and food applications to deliver physiologically relevant amounts of phytonutrients per serving without taste or aroma issue and in organic quality. The composition derived in the present invention include the bioactive phytonutrient molecules along with its natural counter parts comprising mainly proteins, carbohydrates and dietary fibre of the spice and/or herb.
    Type: Application
    Filed: June 10, 2015
    Publication date: December 10, 2015
    Inventors: Krishnakumar Illathu MADHAVAMENON, Balu Paulose MALIAKEL
  • Publication number: 20150196610
    Abstract: A process for the complete fractionation of cocoa beans with ‘zero waste’ into various value-added ingredients, a composition comprising cocoa polyphones/procyanidins and soluble dietary fiber, and a water dispersible and sustained release formulation of cocoa polyphones with cocoa soluble dietary fiber capable of forming a colloidal dispersion of bioactive cocoa polyphones in gastric fluid.
    Type: Application
    Filed: August 5, 2014
    Publication date: July 16, 2015
    Inventors: Krishnakumar Illathu MADHAVAMENON, Balu Paulose Maliakel
  • Patent number: 8785380
    Abstract: The present invention relates to a formulation containing curcuminoids exhibiting enhanced in vivo bioavailability and resultant improved efficacy, said formulation comprising curcuminoids and a gel forming, non digestive and soluble dietary polysaccharide fiber galactomannan matrix and proteins derived from fenugreek [Trigonella Foenum graecum]. The invention also relates to a process for producing the formulation and extracting non-digestible soluble dietary polysaccharide fiber galactomannans containing proteins from fenugreek seeds.
    Type: Grant
    Filed: January 27, 2012
    Date of Patent: July 22, 2014
    Assignee: M/S Akay Flavours & Aromatics Pvt Ltd.
    Inventors: Krishnakumar Illathu Madhavamenon, Abhilas Ravi, Dinesh Kumar, Balu Paulose Maliakel
  • Publication number: 20140010903
    Abstract: The invention relates to a curcuminoid composition with enhanced bioavailability derived from fresh turmeric rhizomes and a process for its preparation.
    Type: Application
    Filed: July 2, 2013
    Publication date: January 9, 2014
    Inventors: Krishnakumar Illathu Madhavamenon, Maliakel Balu Paulose
  • Publication number: 20130035380
    Abstract: The present invention relates to a process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers of the type A and type B, of more than 90% purity as gallic acid equivalent which comprises the steps of removing the organic solvent from the extract to produce the free flowing oleoresin and drying of the residue under optimized conditions to produce a polyphenol and procyanidin Type A & B polymer rich solid which on subsequent extraction with water or with mixture of water and acetone or water and lower alcohol and further evaporation to a solid content of not more than 6% and subsequent chromatographic separation to obtain fractions containing procyanidin type A and B polymers free of coumarins and cinnamaldehyde. The present invention also relates to stable composition comprising cinnamon polyphenol rich powder for delivering maximum bioactivity upon oral administration.
    Type: Application
    Filed: July 31, 2012
    Publication date: February 7, 2013
    Applicant: AKAY FLAVOURS & AROMATICS PVT LTD.
    Inventors: Krishnakumar Illathu Madhavamenon, Abin Isaac, Dineshkumar Unnikrishnan, Aswin Koshy Jacob Vaidyan, Balu Paulose Maliakel
  • Publication number: 20130029905
    Abstract: The present invention relates to a formulation containing curcuminoids exhibiting enhanced in vivo bioavailability and resultant improved efficacy, said formulation comprising curcuminoids and a gel forming, non digestive and soluble dietary polysaccharide fiber galactomannan and proteins derived from fenugreek [Trigonella Foenum graecum]. The invention also relates to a process for producing the said formulation and extracting non-digestible soluble dietary polysaccharide fiber galacomannans containing proteins from fenugreek seeds.
    Type: Application
    Filed: January 27, 2012
    Publication date: January 31, 2013
    Applicant: M/S Akay Flavours & Aromatics Pvt Ltd
    Inventors: Krishnakumar Illathu Madhavamenon, Abhilas Ravi, Dinesh Kumar, Balu Paulose Maliakel