Patents by Inventor Krishnamoorthy Pitchai

Krishnamoorthy Pitchai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230097164
    Abstract: Described herein are methods, microbial cell lines, and media used in co-culture to augment propionic acid production using an optimized fermentation medium and methods for increasing propionic acid yield, e.g., by co-culturing Lacticbacillus Casei and high-acid tolerant A. Acidipropionici.
    Type: Application
    Filed: February 12, 2021
    Publication date: March 30, 2023
    Applicant: S & P Ingredient Development, LLC
    Inventors: Derrick White, James S. Brophy, Krishnamoorthy Pitchai