Patents by Inventor Kristi Bahe

Kristi Bahe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Whole Grain Pancakes and Waffles
    Publication number: 20160128342
    Abstract: Whole grain pancake and waffle batters may include whole grain wheat flour and one or more of whole grain brown rice flour and whole grain millet flour. Pancakes and waffles prepared from such batters may be considered as having a high nutritional density as a result of including whole grain flours.
    Type: Application
    Filed: June 12, 2013
    Publication date: May 12, 2016
    Applicant: General Mills, Inc.
    Inventors: Candace Homco-Ryan, Kristi Bahe
  • Freezer-to-Oven Dough Products and Methods of Preparation
    Publication number: 20120128820
    Abstract: A frozen or refrigerated dough product suitable for making a biscuit product is described. The dough product includes pectin, and the biscuit product has an improved texture in comparison to a corresponding biscuit product made without pectin.
    Type: Application
    Filed: November 22, 2011
    Publication date: May 24, 2012
    Inventors: John Graves, Kristi Bahe