Patents by Inventor Kristian Zuur

Kristian Zuur has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210163843
    Abstract: The present invention describes a vegetable oil comprising a polyunsatured fatty acid having at least 20 carbon atoms (LC-PUFA), which oil has (a) an anisidine value (AnV) of less than 25; (b) a peroxide value (POV) of less than 10; (c) a triglyceride content of greater than 90%; and/or (d) an Oil Stability Index (OSI) of greater than 5 hours at 80° C.
    Type: Application
    Filed: February 9, 2021
    Publication date: June 3, 2021
    Inventors: Daniel VERKOEIJEN, Kristian ZUUR, Hendrik Louis BIJL
  • Publication number: 20160215236
    Abstract: The present invention relates to a composition comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA) and cells, which composition has a thermal induction time (T.I.T.) of >24 hours at 40° C. The invention also relates to a process for drying a composition comprising cells and a LC-PUFA, the process comprising drying the composition at a temperature of below 40° C.
    Type: Application
    Filed: August 28, 2014
    Publication date: July 28, 2016
    Inventors: Daniel VERKOEIJEN, Hendrik Louis BIJL, Kristian ZUUR
  • Publication number: 20150089692
    Abstract: The present invention describes a vegetable oil comprising a polyunsatured fatty acid having at least 20 carbon atoms (LC-PUFA), which oil has (a) an anisidine value (AnV) of less than 25; (b) a peroxide value (POV) of less than 10; (c) a triglyceride content of greater than 90%; and/or (d) an Oil Stability Index (OSI) of greater than 5 hours at 80° C.
    Type: Application
    Filed: December 1, 2014
    Publication date: March 26, 2015
    Inventors: Daniel VERKOEIJEN, Kristian ZUUR, Hendrik Louis BIJL
  • Publication number: 20130129902
    Abstract: The present invention relates to a composition comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA) and cells, which composition has a thermal induction time (T.I.T.) of >24 hours at 40° C. The invention also relates to a process for drying a composition comprising cells and a LC-PUFA, the process comprising drying the composition at a temperature of below 40° C.
    Type: Application
    Filed: November 2, 2010
    Publication date: May 23, 2013
    Applicant: DSM IP ASSETS B.V.
    Inventors: Daniel Verkoeijen, Hendrik Louis Bijl, Kristian Zuur
  • Publication number: 20130101723
    Abstract: The present invention describes a vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA), which oil has (a) an anisidine value (AnV) of less than 25; (b) a peroxide value (POV) of less than 10; (c) a triglyceride content of greater than 90%; and/or (d) an Oil Stability Index (OSI) of greater than 5 hours at 80° C.
    Type: Application
    Filed: November 2, 2010
    Publication date: April 25, 2013
    Inventors: Daniel Verkoeijen, Kristian Zuur, Hendrik Louis Bijl