Abstract: Provided herein are various aspects related to increasing the proportion of omega-3 fatty acid in seed oil produced by a plurality of Brassica plants, which have been modified to produce seed oil comprising at least one of EPA, DHA and DPA. It relates to a method to increase the proportion of long-chain omega-3 fatty acid in seed oil produced by a plurality of Brassica oilseed plants comprising growing the Brassica oilseed plants in the presence of an increased amount of nitrogen as compared to a standard amount of nitrogen, wherein the Brassica oilseed plants have been modified to produce seed oil with at least one of EPA, DHA and DPA.

Abstract: Various embodiments disclosed relate to increasing the proportion of omega-3 fatty acid in seed oil produced by a plurality of Brassica plants, such as canola, transgenically modified to produce seed oil comprising at least one of EPA, DHA and DPA. Transgenic Brassica plants, such as transgenic canola, are subjected to an environment which has an average daily day-night temperature difference of at least 13° C. during the transgenic plant's period of seed maturation. The seed oil is at least 5 wt % EPA. The seed oil is at least 1 wt % DPA. The seed oil is at least 0.2 wt % DHA. The seed oil is at least 5.2 wt % a mixture of EPA and DHA. The seed oil is at least 6 wt % long chain omega-3 fatty acids.

Abstract: Provided are various aspects related to increasing the proportion of omega-3 fatty acid in seed oil produced by a plurality of Brassica plants, which have been modified to produce seed oil comprising at least one of EPA, DHA and DPA. It relates to a method to increase the proportion of long-chain omega-3 fatty acid in seed oil produced by a plurality of Brassica oilseed plants that have been modified to produce seed oil with at least one of EPA, DHA and DPA comprising harvesting said Brassica plants when 80% to 100% color change has occurred on the first raceme.

Abstract: Various embodiments disclosed relate to increasing the proportion of omega-3 fatty acid in seed oil produced by a plurality of Brassica plants, such as canola, transgenically modified to produce seed oil comprising at least one of EPA, DHA and DPA. Transgenic Brassica plants, such as transgenic canola, are subjected to an environment which has an average daily day-night temperature difference of at least 13° C. during the transgenic plant's period of seed maturation. The seed oil is at least 5 wt % EPA. The seed oil is at least 1 wt % DPA. The seed oil is at least 0.2 wt % DHA. The seed oil is at least 5.2 wt % a mixture of EPA and DHA. The seed oil is at least 6 wt % long chain omega-3 fatty acids.

Abstract: A media network is described. In an exemplary embodiment, the media network includes a plurality of media elements such as, for example, a plurality of display elements.