Patents by Inventor Kristin Neale

Kristin Neale has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of bakery mixes
    Publication number: 20060286246
    Abstract: A process for preparing shelf-stable granular bakery mixes from combinations of edible dry ingredients and edible liquid and/or plastic ingredients.
    Type: Application
    Filed: June 16, 2005
    Publication date: December 21, 2006
    Inventors: Andrew McPherson, Manoj Shah, Kristin Neale
  • Process for granulation of edible seeds
    Publication number: 20060286269
    Abstract: A process for grinding edible seeds, such as grain and/or pulses, in a single unit operation in a continuous, short-duration controlled-temperature manner. Grinding may be effected without the need for moving mechanical parts. The granulated product obtained from the grinding treatment is stable to lipid oxidation. It also may be used in preparing instant whole grain food products.
    Type: Application
    Filed: June 16, 2005
    Publication date: December 21, 2006
    Inventors: Manoj Shah, Andrew McPherson, Kristin Neale, Ramarathna Koka, Allan Olson, Jan Karwowski
  • Process for packing separation and granulation of processed food content thereof, and products and uses thereof
    Publication number: 20060286230
    Abstract: A process for grinding packaged processed food and simultaneously separating its packaging in a single unit operation in a continuous, short-duration manner. Grinding may be effected without the need for moving mechanical parts. The granulated food product obtained from the grinding treatment of the packaged processed food is functionally suitable for re-use in food production lines and the packaging material fragments may be further recycled.
    Type: Application
    Filed: June 15, 2005
    Publication date: December 21, 2006
    Inventors: Manoj Shah, Kristin Neale, Theodore Janulis, Peter Poulos, Mack Brown
  • Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof
    Publication number: 20060286232
    Abstract: A process for re-using low-moisture, high-lipid processed food which is ground in a single unit operation in a short-duration manner. Grinding may be effected without the need for moving mechanical parts. The food product obtained from the grinding treatment of low-moisture, high-lipid processed food is suitable for re-use in food production lines.
    Type: Application
    Filed: June 15, 2005
    Publication date: December 21, 2006
    Inventors: Manoj Shah, Nicole Remily, Kristin Neale, Gabriele Kopp
  • Process for selective grinding and recovery of dual-density foods and use thereof
    Publication number: 20060045951
    Abstract: A process for selectively grinding dual-density processed food in a single unit operation in a short-duration manner. Selective grinding as between lower-density and higher-density portions of the dual-density processed food may be effected without the need for moving mechanical parts. A granulated lower-density portion and liberated nonground higher-density portion obtained from the selective grinding treatment performed on dual-density processed food are independently useful for re-use in food production lines.
    Type: Application
    Filed: September 2, 2004
    Publication date: March 2, 2006
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Manoj Shah, Nicole Remily, Mark Ramundo, Kristin Neale