Abstract: A dispenser is configured to dispense food products at varying nutritive levels by dispensing a combination of sweeteners in a predetermined ratio from a plurality of sweetener sources. Using a predetermined combination of sweeteners in a predetermined ratio for a selected nutritive level for a given product ensures that the dispensed product will have a desirable flavor profile while at the same time providing increased consumer choice. A combination of caloric, mid-calorie, low calorie, and/or non-caloric sweeteners may be dispensed to produce a food product with a specified caloric level or nutritive level. For a given nutritive level selected, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different brands or products to be dispensed. Likewise, for a given brand or product, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different selected nutritive levels.

Abstract: A dispenser is configured to dispense food products at varying nutritive levels by dispensing a combination of sweeteners in a predetermined ratio from a plurality of sweetener sources. Using a predetermined combination of sweeteners in a predetermined ratio for a selected nutritive level for a given product ensures that the dispensed product will have a desirable flavor profile while at the same time providing increased consumer choice. A combination of caloric, mid-calorie, low calorie, and/or non-caloric sweeteners may be dispensed to produce a food product with a specified caloric level or nutritive level. For a given nutritive level selected, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different brands or products to be dispensed. Likewise, for a given brand or product, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different selected nutritive levels.

Abstract: A system and method to view, edit, share, and organize files using software in the form of a computing application for a computing device, allowing a user to keep annotations directly on a document that may be transferred between updates. This allows multiple users to work on one project and share edits no matter where they are or what device they are using.

Abstract: Ternary blends of rebaudioside B, rebaudioside D and rebaudioside M are provided. Quaternary blends of rebaudioside B, rebaudioside D, rebaudioside M and rebaudioside A are also provided. Sweetener compositions and consumables, particularly beverages and beverage products, comprising the ternary and quaternary blends are also provided. Methods of preparing consumables are also provided. The ternary and quaternary blends disclosed herein have improved sweetness profiles compared to certain blends of other steviol glycosides.

Abstract: A system and method to view, edit, share, and organize tiles using software in the form of a computing application for a computing device, allowing a user to keep annotations directly on a document that may be transferred between updates. This allows multiple users to work on one project and share edits no matter where they are or what device they are using.

Abstract: A system and method to view, edit, share, and organize files using software in the form of a computing application for a computing device, allowing a user to keep annotations directly on a document that may be transferred between updates. This allows multiple users to work on one project and share edits no matter where they are or what device they are using.

Abstract: A system and method to view, edit, share, and organize files using software in the form of a computing application for a computing device, allowing a user to keep annotations directly on a document that may be transferred between updates. This allows multiple users to work on one project and share edits no matter where they are or what device they are using.