Patents by Inventor Kristina Louise LaFirenza

Kristina Louise LaFirenza has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT-BASED DAIRY WHIPPING CREAM ALTERNATIVE AND METHOD TO PREPARE THE SAME
    Publication number: 20220192238
    Abstract: The present disclosure relates to plant-based dairy whipping cream alternative and methods of making the same.
    Type: Application
    Filed: December 22, 2021
    Publication date: June 23, 2022
    Inventors: Joshua James Smith, Huaixia Yin, Rajay Jayantilal Teraiya, Gary Jerger, Kristina Louise LaFirenza
  • NON-DAIRY FOOD ADDITIVE COMPRISING A NATURAL NON-NUTRITIVE SWEETENER
    Publication number: 20130108770
    Abstract: In one embodiment, a non-dairy cream includes a non-dairy base, a natural non-nutritive sweetener, and one or more stabilizers. The natural non-nutritive sweetener provides a sweet taste to the non-dairy cream. The stabilizer(s) facilitate maintaining the non-dairy cream in a substantially uniform liquid suspension.
    Type: Application
    Filed: November 1, 2011
    Publication date: May 2, 2013
    Applicant: WhiteWave Services, Inc.
    Inventor: Kristina Louise LaFirenza