Patents by Inventor Kristof Van Belleghem

Kristof Van Belleghem has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME
    Publication number: 20210022361
    Abstract: An oxidatively stable comestible that includes a comestible base containing an oil, an acidulant, and optionally an egg yolk or an egg yolk substitute, and up to 750 ppm of tannic acid blended into the comestible base, based on a total weight of the oxidatively stable comestible. A method of preparing the oxidatively stable comestible involving blending the tannic acid into an aqueous phase comprising the egg yolk or the egg yolk substitute to form a treated aqueous phase, adding the acidulant to the treated aqueous phase to form an acidified aqueous phase, and adding an oil phase comprising the oil into the acidified aqueous phase and blending.
    Type: Application
    Filed: July 23, 2020
    Publication date: January 28, 2021
    Applicant: Ajinomoto Health & Nutrition North America Inc.
    Inventors: Joseph A. FORMANEK, Kristof Van Belleghem