Patents by Inventor Kulathooran Ramalakshmi

Kulathooran Ramalakshmi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavored sugarcane juice in aseptic unit packs
    Patent number: 7754269
    Abstract: The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs.
    Type: Grant
    Filed: June 17, 2005
    Date of Patent: July 13, 2010
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Mysore Nagarajarao Ramesh, Kulathooran Ramalakshmi, Nanjundaiah Krishnamurthy, Prakash Muralidhar Badgujar, Vishweshwaraiah Prakash
  • Process for the preparation of antioxidant conserve from Indian curry leaves (MURRAYA KOENIGII SPRENG.)
    Publication number: 20090081322
    Abstract: The present invention relates to a simple process for the preparation of safe, environmental friendly, and natural antioxidant conserve of activity ranging between 80-85%, comprising oleoresin from Indian curry leaves (Murraya Koenigii Spreng.), said process-comprising steps of drying the washed curry leaves at temperature ranging between 30-80° C., for time duration ranging between 2-10 hours, powdering the dried leaves into coarse powder form, extracting the powder with polar solvent preferably ketone with alkyl group, and obtaining antioxidant conserve comprising oleoresin from the extract by removing the solvent; also, use of antioxidant conserve at concentration ranging between ranging between 0.2 to 3.0%, comprising oleoresin from Indian curry leaves (Murraya Koenigii Spreng.) as an anti-oxidant in food and pharmaceutical substances and additives.
    Type: Application
    Filed: November 26, 2008
    Publication date: March 26, 2009
    Applicant: Council of Scientific and Industrial Research
    Inventors: Lingamallu Jagan Mohan Rao, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Bashyam Raghavan
  • Process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng)
    Publication number: 20060165826
    Abstract: The present invention relates to a simple process for the preparation of safe, environmental friendly, and natural antioxidant conserve of activity ranging between 80-85%, comprising oleoresin from Indian curry leaves (Murraya Koenigii Spreng.), said process-comprising steps of drying the washed curry leaves at temperature ranging between 30-80° C., for time duration ranging between 2-10 hours, powdering the dried leaves into coarse powder form, extracting the powder with polar solvent preferably ketone with alkyl group, and obtaining antioxidant conserve comprising oleoresin from the extract by removing the solvent; also, use of antioxidant conserve at concentration ranging between ranging between 0.2 to 3.0%, comprising oleoresin from Indian curry leaves (Murraya Koenigii Spreng.) as an anti-oxidant in food and pharmaceutical substances and additives.
    Type: Application
    Filed: December 18, 2002
    Publication date: July 27, 2006
    Inventors: Lingamallu Rao, Kulathooran Ramalakshmi, Babasaheb Borse, Bashyam Raghavan
  • Flavored sugarcane juice in aseptic unit packs
    Publication number: 20060083835
    Abstract: The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs.
    Type: Application
    Filed: June 17, 2005
    Publication date: April 20, 2006
    Inventors: Bashyam Raghavan, Mysore Ramesh, Kulathooran Ramalakshmi, Nanjundaiah Krishnamurthy, Prakash Badgujar, Vishweshwaraiah Prakash
  • Sugarcane juice spread and a process for preparing the same
    Patent number: 6805895
    Abstract: The present invention relates to a sugarcane juice spread and more particularly, the present invention relates to a sugarcane juice spread which incorporates ginger and cumin flavors and a process for preparing the same.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: October 19, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash, Guruguntla Sulochanamma
  • Process for the preservation of coconut sap (neera)
    Publication number: 20040191375
    Abstract: This present invention relates to a process for preserving coconut sap (neera) by collecting the sap, acidifying and storing in containers thereby retaining its natural constituents.
    Type: Application
    Filed: March 26, 2003
    Publication date: September 30, 2004
    Inventors: Kulathooran Ramalakshmi, Mysore Nagarajarao Ramesh, Bashyam Raghavan, Vishweshwaraiah Prakash
  • Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
    Patent number: 6783785
    Abstract: The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a ready-to-dilute sugarcane juice beverage powder containing 80 to 95% by wt. dry sugarcane juice, 5 to 15% by wt. acacia pulvis, 0.01 to 0.10% by wt. of a heteropolysaccharide, 1-2% by wt. of one more anti-caking agents and 0.1 to 0.5% by wt of food preservatives and optionally 0.05 to 0.5% by wt. sodium alginate and a process for the same using a vacuum shelf dryer.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: August 31, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash