Patents by Inventor Kurt Otto Peter Schouenborg

Kurt Otto Peter Schouenborg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6504603
    Abstract: Described is a method for determining whether a brown egg contains undesired matter such as blood. In two wavelength ranges the transmission of the egg is examined, one of those wavelength ranges corresponding to an absorption peak of blood. The transmission signal of the other wavelength range is corrected with a fixed fraction &ggr; to correct for the egg being brown.
    Type: Grant
    Filed: February 11, 2000
    Date of Patent: January 7, 2003
    Assignee: FPS Food Processing Systems B. V.
    Inventor: Kurt Otto Peter Schouenborg