Abstract: A method of controlling a home appliance connected to the Internet via a gateway and an appliance control server of an appliance control cloud. The appliance executes control commands for operating the appliance received from the Internet via the gateway only if the commands are received from the appliance control cloud. A control command supply server of a control command supply cloud is connected to the home appliance control cloud via the Internet, and has at least one repository storing control instruction sets to operate the appliance. The method includes authenticating a request for remote control of the appliance received from the control command supply server via the Internet, and, responsive to positive authentication, forwarding control commands from the control command supply server to the appliance. The control commands are part of a set of instructions from the repository selected based on input received by a user terminal device.

Abstract: The present invention relates to a cooking hob for a domestic or an industrial appliance. The cooking hob comprises at least one heating area (10). The heating area (10) is subdivided or divisible into at least two adjacent heating zones (12, 14, 16). Each heating zone (12, 14, 16) includes at least one heating element (20, 22, 24, 26). The temperature of each heating zone (12, 14, 16) is separately adjusted or adjustable by the user or predefined by the producer. A cookware item (18) is placeable on one heating zone (12, 14, 16) or on more adjacent heating zones (12, 14, 16).

Abstract: A cooking appliance for heating food comprises a remote control for controlling the cooking appliance remotely. According to the present invention a distance control is provided for detecting the distance between the remote control 10 or a user and the cooking appliance.

Abstract: A wireless communication used in a kitchen environment can be supervised and improved as a consequence of the supervision and indication. A sensor device (350) that communicates with a household appliance e.g. a kitchen hob (300) via a wireless communication line (360) can be used for automated cooking processes, and the kitchen hob (100) includes an indicator (480) to indicate the received signal strength of a wireless signal. A receiver (485) can be used to generate signal strength information for the indicator (480). A user is readily informed and can take corrective measures, once no proper wireless signal is available. Also, a feedback to a user can be given at the sensor device (350) by light or vibrating signals in order to take corrective measures.

Abstract: The present invention relates to a system for preparing and/or performing an automatic cooking process. The system is adapted to at least one user. The system comprises at least one communication device (10) and at least one automatic or semi-automatic cooking appliance (12). The cooking temperatures, cooking powers and/or cooking times of the cooking process are automatically controllable. The communication device (10) and the cooking appliance (12) are interconnected via at least one signal connection. The communication device (10) includes or has access to individual personal data of the user. The individual personal data of the user relates to the nutrition, tastes and/or health situation of said user. The system comprises at least one automatic or semi-automatic conveying means, preferably a robot, for positioning and removing cookware in and/or on the cooking appliance (12) and/or for delivering food to the cookware.

Abstract: A system for curing or flavouring foodstuff comprising —a smoker unit (2) capable of generating smoke (S), wherein the smoker unit (2) comprises a heating chamber (21); and —a household appliance (1), particularly an oven, comprising a cavity (14) for storing foodstuff and/or a food container (5), the cavity (14) having an outlet opening (6) for supplying the smoke (S) to the cavity (14), wherein the smoker unit (2) is mountable to said household appliance (1) for supplying smoke (S) to said outlet opening (6); and wherein the system further comprises an electric fan (3) arranged for supplying the smoke (S) generated by the smoker unit (2) to the outlet opening (6).

Abstract: A method to safeguard an automated process in a household appliance, such as an assisted cooking process which has failure detection routines and failure handling routines. A number of failures and errors are discussed and a response to a detected failure is based on a control parameter such as an input power to the cooking process in order to trigger the magnitude of the response. A corresponding computer program product and kitchen hob with a sensor are provided as well.

Abstract: According to the embodiments of the present invention, a wireless communication used in a kitchen environment can be supervised and improved as a consequence of the supervision and indication. A sensor device (350) that communicates with a household appliance e.g. a kitchen hob (300) via a wireless communication line (360) can be used for automated cooking processes, and the kitchen hob (100) comprises an indicator (480) to indicate the received signal strength of a wireless signal. A receiver (485) can be used to generate signal strength information for the indicator (480). A user is readily informed and can take corrective measures, once no proper wireless signal is available. Also, a feedback to a user can be given at the sensor device (350) by light or vibrating signals in order to take corrective measures.

Abstract: A method to safeguard an automated process in a household appliance, such as an assisted cooking process which has failure detection routines and failure handling routines. A number of failures and errors are discussed and a response to a detected failure is based on a control parameter such as an input power to the cooking process in order to trigger the magnitude of the response. A corresponding computer program product and kitchen hob with a sensor are provided as well.

Abstract: The invention relates to a method for operating a steam oven (1), especially a domestic steam oven, wherein the steam oven (1) has a control unit (2) and a water reservoir (3) and wherein the steam oven (1) is equipped with a pyrolytic cleaning function.

Abstract: Continuous ovens are known including heat radiators, especially electrical infrared radiators for the thermal treatment of thin, plate-like components, especially printed circuit boards fitted with electronic components, including a conveying device which has two spaced-apart, parallel, synchronously driven continuous drive bands each having support elements for the plate-like components. In order to make a continuous oven including a conveying device wherein the printed circuit boards to be soldered are carried through the oven on a defined plane in their entire structural length such that the structural changes involved do not strongly affect the thermal conditions in the oven, an auxiliary drive band is disposed between the two drive bands and parallel thereto.