Patents by Inventor Kurt Staas

Kurt Staas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ice cream having improved stability
    Publication number: 20070110871
    Abstract: The invention relates to ice cream prepared by freezing an ice cream mix having a freezing point of ?3.5° C. or lower, comprising at least 0.2% (w/w) unsaturated emulsifier; an ice cream mix having substantially the same composition for preparing the same by e.g. aerating and freezing; and a process for the preparation of the ice cream.
    Type: Application
    Filed: October 4, 2004
    Publication date: May 17, 2007
    Applicant: CAMPINA B.V.
    Inventors: Geertruida Boterkooper, Kurt Staas