Abstract: Disclosed embodiments include apparatuses, systems, and methods for circulating and managing temperature of a liquid in a vessel. An illustrative embodiment includes an apparatus having a control section with a pump to receive liquid and expel the liquid via a pump outlet, a temperature interface to modulate a supply of energy, and a control interface to direct operation of the pump and the temperature control interface. An immersible section is configured to be at least partially immersed in the liquid and includes at least one temperature control surface to heat the liquid in response to the energy received from the temperature interface, a pump inlet to draw the liquid into the pump, and a filtration housing covering the at least one temperature control surface and the pump inlet to prevent particles over a predetermined size from passing into the pump inlet and coming into contact with the at least one temperature control surface.

Abstract: A combination step stool and high chair includes at least a base with one or more steps and a chair that can be selectively attached to and detached from the base.

Abstract: Disclosed embodiments include athletic training devices and systems. In a non-limiting embodiment, an athletic training device includes: a chassis, a portion of the chassis being configured to receive a ball thereon; a sensor configured to sense presence of a ball on the portion of the chassis; and a display device responsive to the sensor.

Abstract: A housing has a first end and a second end, an inner surface of the housing defining a channel that is configured to slidably receive therein a food product. A food product motivating mechanism is configured to engage a food product, the food product motivating mechanism being slidably receivable in the first end of the housing, the food product motivating mechanism and the housing being configured to cooperatively slidably urge a food product from the first end of the housing toward the second end of the housing. A rotating cutting mechanism is removably attachable to an outer surface of the second end of the housing, the rotating cutting mechanism being configured to rotate about the second end of the housing, the rotating cutting mechanism being further configured to cuttingly engage a food product.

Abstract: A combination step stool and high chair includes at least a base with one or more steps and a chair that can be selectively attached to and detached from the base.

Abstract: A combination step stool and high chair includes at least a base with one or more steps and a chair that can be selectively attached to and detached from the base.

Abstract: Disclosed embodiments include apparatuses, systems, and methods for circulating and managing temperature of a liquid in a vessel. An illustrative embodiment includes an apparatus having a control section with a pump to receive liquid and expel the liquid via a pump outlet, a temperature interface to modulate a supply of energy, and a control interface to direct operation of the pump and the temperature control interface. An immersible section is configured to be at least partially immersed in the liquid and includes at least one temperature control surface to heat the liquid in response to the energy received from the temperature interface, a pump inlet to draw the liquid into the pump, and a filtration housing covering the at least one temperature control surface and the pump inlet to prevent particles over a predetermined size from passing into the pump inlet and coming into contact with the at least one temperature control surface.

Abstract: Disclosed embodiments include athletic training devices and systems. In a non-limiting embodiment, an athletic training device includes: a chassis, a portion of the chassis being configured to receive a ball thereon; a sensor configured to sense presence of a ball on the portion of the chassis; and a display device responsive to the sensor.

Abstract: A combination step stool and high chair includes at least a base with one or more steps and a chair that can be selectively attached to and detached from the base.

Abstract: A housing has a first end and a second end, an inner surface of the housing defining a channel that is configured to slidably receive therein a food product. A food product motivating mechanism is configured to engage a food product, the food product motivating mechanism being slidably receivable in the first end of the housing, the food product motivating mechanism and the housing being configured to cooperatively slidably urge a food product from the first end of the housing toward the second end of the housing. A rotating cutting mechanism is removably attachable to an outer surface of the second end of the housing, the rotating cutting mechanism being configured to rotate about the second end of the housing, the rotating cutting mechanism being further configured to cuttingly engage a food product.