Abstract: A beverage dispensing system is characterized by a beverage dispenser and a beverage dispensing tower located remote from the beverage dispenser. The beverage dispenser has a cold plate and the tower has a heat exchanger. To deliver chilled beverage components to and for dispensing by the tower, a closed-loop water circulating circuit extends between and includes a fluid chilling circuit of the cold plate and a heat exchange circuit of the heat exchanger. The closed-loop circuit is fluid coupled to a beverage valve of the tower to deliver chilled water to the valve, and a supply of beverage syrup is fluid coupled to the tower valve through a fluid chilling circuit of the heat exchanger for delivery of chilled syrup to the valve for mixing with chilled water in the dispensing of a beverage from the tower valve.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: An adaptive defrost control for a frozen product machine implements an algorithm that utilizes various operating parameters of the machine to adaptively adjust the time interval between successive defrost cycles in a manner such that defrost cycles occur only on an as-needed basis. The adaptive defrost control minimizes the time during which the machine is in a defrost cycle, thereby maximizing the uptime of the machine during which frozen can be prepared.

Abstract: A variable capacity refrigeration system for a frozen product dispenser is controllable in response to cooling load requirements of the dispenser to have a variable cooling capacity that is in accordance with the cooling load demands placed on the refrigeration system by the dispenser. This is accomplished, in part, by providing the refrigeration system with a variable capacity compressor, the output capacity of which is controlled by varying its operating speed in a manner such that refrigerant output from the compressor generally meets the mass flow of refrigerant through expansion valves of the system. The arrangement provides for efficient operation of the frozen product dispenser from an energy standpoint and for a reduction in on/off cycling of the refrigeration system.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: A system for mixing beverage components in a predetermined ratio is characterized by a housing having a mixing chamber therein, first and second inlets to the chamber and an outlet from the chamber. A first beverage component is flowed through the first inlet to the mixing chamber and a second beverage component is flowed through the second inlet to the chamber for mixing of the components in the chamber and exit of the mixture from the chamber through the chamber outlet. The pressure of the second beverage component in the second inlet is sensed upstream from the chamber and the flow of at least one of the first and second beverage components to the chamber is controlled in accordance with the sensed pressure to deliver to the mixing chamber a predetermined ratio of the first and second beverage components.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: An ice/beverage dispenser is characterized by an ice/beverage dispensing machine having an integral ice making capacity. An icemaker of the dispenser and the ice and beverage dispensing portion share an evaporator that that is utilized both for chilling beverage water for dispensing and for making ice. The evaporator is efficiently utilized in that one side of it is used for making ice and both sides of it are used for chilling water. The present invention uses a processor based control circuit that operates the refrigeration system between ice-making and water chilling modes in such manner as to ensure that cold beverages will always be served. The ice/beverage dispenser also includes a system for quickly combining and separating the ice making and beverage dispensing water supply, water drain and electrical functions.

Abstract: An ice/beverage dispenser is characterized by an ice/beverage dispensing machine having an integral ice making capacity. An icemaker of the dispenser and the ice and beverage dispensing portion share an evaporator that that is utilized both for chilling beverage water for dispensing and for making ice. The evaporator is efficiently utilized in that one side of it is used for making ice and both sides of it are used for chilling water. The present invention uses a processor based control circuit that operates the refrigeration system between ice-making and water chilling modes in such manner as to ensure that cold beverages will always be served. The ice/beverage dispenser also includes a system for quickly combining and separating the ice making and beverage dispensing water supply, water drain and electrical functions.

Abstract: An ice/beverage dispenser is characterized by an ice/beverage dispensing machine having an integral ice making capacity. An icemaker of the dispenser and the ice and beverage dispensing portion share an evaporator that that is utilized both for chilling beverage water for dispensing and for making ice. The evaporator is efficiently utilized in that one side of it is used for making ice and both sides of it are used for chilling water. The present invention uses a processor based control circuit that operates the refrigeration system between ice-making and water chilling modes in such manner as to ensure that cold beverages will always be served. The ice/beverage dispenser also includes a system for quickly combining and separating the ice making and beverage dispensing water supply, water drain and electrical functions.

Abstract: The present invention comprises an ice harvest system for use in an ice maker. The ice maker herein includes a refrigeration system for cooling of an evaporator. Ice is formed thereon as water is pumped by a re-circulating pump to flow from a water distribution tube over the evaporator surface. Water that is not immediately frozen thereon flows into a water pan positioned there below. A pressure fitting is positioned in the pan at the bottom thereof and connected to a pneumatic tube. The pneumatic tube is connected to a pressure sensor located on a control board at a position remote from the water pan. Pressure is communicated through the tube to the pressure sensor as a function of the depth of the water in the pan. This pressure is converted by a microprocessor of the control board for interpretation as a water level in the pan. As the water level in the tray lowers due to the formation of ice, the pressure transmitted to the pressure sensor reduces from a predetermined high or full water level.

Abstract: The ice maker herein works in the conventional manner wherein a refrigeration system provides for cooling of the evaporator. Water is first circulated over the evaporator as the evaporator is cooled. A temperature sensor is located in a water recirculating system and a microprocessor monitors the temperture of the circulating water. Once a predetermined non-freezing temperature is reached, for example 40 degrees Fahrenheit, water circulation is stopped. However, the compressor continues to run and cool the evaporator for a predetermined period of time to a desired lower temperature. The pump is then turned on and water again circulated over the evaporator initiating the ice making cycle. This process insures that ice adheres to the evaporator and does not prematurely slough off and/or result in the formation of slush.

Abstract: The ice maker herein works in the conventional manner wherein a refrigeration system provides for cooling of the evaporated. Water is first circulated over the evaporator as the evaporated is cooled. A temperature sensor is located in a water recirculating system and a microprocessor monitors the temperature of the calculating water. Once a predetermined non-freezing temperature is reached, for example 40 degrees Fahrenheit, water circulation is stopped. However, the compressor continues to run and cool the evaporator for a predetermined period of time to a desired lower temperature. The pump is then turned on and water again circulated over the evaporated initiating the ice making cycle. This process insures that ice adheres to the evaporator and does not prematurely slough off and/or result in the formation of slush.

Abstract: The present invention comprises an ice harvest system for use in an ice maker. The ice maker herein includes a refrigeration system for cooling of an evaporator. Ice is formed thereon as water is pumped by a re-circulating pump to flow from a water distribution tube over the evaporator surface. Water that is not immediately frozen thereon flows into a water pan positioned there below. A pressure fitting is positioned in the pan at the bottom thereof and connected to a pneumatic tube. The pneumatic tube is connected to a pressure sensor located on a control board at a position remote from the water pan. Pressure is communicated through the tube to the pressure sensor as a function of the depth of the water in the pan. This pressure is converted by a microprocessor of the control board for interpretation as a water level in the pan. As the water level in the tray lowers due to the formation of ice, the pressure transmitted to the pressure sensor reduces from a predetermined high or full water level.

Abstract: The present invention comprises an ice harvest system for use in an ice maker. The ice maker herein includes a refrigeration system for cooling of an evaporator. Ice is formed thereon as water is pumped by a re-circulating pump to flow from a water distribution tube over the evaporator surface. Water that is not immediately frozen thereon flows into a water pan positioned there below. A pressure fitting is positioned in the pan at the bottom thereof and connected to a pneumatic tube. The pneumatic tube is connected to a pressure sensor located on a control board at a position remote from the water pan. Pressure is communicated through the tube to the pressure sensor as a function of the depth of the water in the pan. This pressure is converted by a microprocessor of the control board for interpretation as a water level in the pan. As the water level in the tray lowers due to the formation of ice, the pressure transmitted to the pressure sensor reduces from a predetermined high or full water level.

Abstract: The present invention comprises an ice harvest system for use in an ice maker. The ice maker herein includes a refrigeration system for cooling of an evaporator. Ice is formed thereon as water is pumped by a re-circulating pump to flow from a water distribution tube over the evaporator surface. Water that is not immediately frozen thereon flows into a water pan positioned there below. A pressure fitting is positioned in the pan at the bottom thereof and connected to a pneumatic tube. The pneumatic tube is connected to a pressure sensor located on a control board at a position remote from the water pan. Pressure is communicated through the tube to the pressure sensor as a function of the depth of the water in the pan. This pressure is converted by a microprocessor of the control board for interpretation as a water level in the pan. As the water level in the tray lowers due to the formation of ice, the pressure transmitted to the pressure sensor reduces from a predetermined high or full water level.

Abstract: An air flow control for a multi-port refrigerator duct that conveys cold air from the evaporator chamber to a plurality of storage chambers within the fresh food compartment. The duct has a baffle providing individual branches for each storage chamber such that each is substantially coupled directly to the evaporator chamber so that a change in air flow in one branch does not significantly affect the flow in the opposite branch. A manually operated control is mounted within the fresh food compartment and has a face plate with a vent aligned with a liner input aperture communicating with the duct. A shutter disc is captured between the face plate and the liner, and has a tear drop opening. Rotation of the shutter disc alters the location of the tear drop opening and, thus the size of the passageway through the air flow control.

Abstract: Refrigerator duct apparatus adapted for conveying cold air from the evaporator chamber within the freezer liner to a intermediate temperature storage chamber within the fresh food liner. The duct is coupled to an outlet aperture in the freezer liner using and adjustable joint that permits motion of the duct for alignment of the outlet port of the duct to an inlet aperture in the fresh food liner. Specifically, the inlet port of the duct has a mating flange with ears that are insertable through the outlet aperture in the fresh food liner in a predetermined rotational orientation. After insertion, the duct is rotated so that the ears engage peripheral portions of the outlet aperture. A dimension of the outlet aperture is larger than a corresponding dimension of the mating flange to permit the duct to be moved back and forth while the ears remain in sliding engagement on the peripheral portions to align the duct outlet port to the inlet aperture of the fresh food liner.