Patents by Inventor Kyle Shadix

Kyle Shadix has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beverage and food production using Greek yogurt acid whey
    Patent number: 10645954
    Abstract: A method of producing a beverage base or a component for a beverage or a food, providing Greek yogurt acid whey which has been obtained by separating the whey from Greek yogurt during a manufacturing process for the Greek yogurt; removing from the acid whey particulate material having a particle size of greater than 10 ?m; filtering the whey, directly or indirectly thus obtained to remove from the whey any bacteria and germinated bacterial spores therein having a molecular mass of at least 10,000 Daltons, the filtering being through a filter having a pore size of no greater than 1 ?m; and filtering the whey, directly or indirectly thus obtained to remove from the whey any enzymes therein having a molecular mass of at least 1,000 Daltons, the filtering being through a filter having a pore size of no greater than 0.1 ?m.
    Type: Grant
    Filed: November 3, 2016
    Date of Patent: May 12, 2020
    Assignee: PepsiCo, Inc.
    Inventors: Damian Browne, Yvonne Collins, Margaret Dohnalek, Dave McDonagh, Heidi Kleinbach-Sauter, Kyle Shadix, Siow Ying Tan
  • Beverage and Food Production using Greek Yogurt Acid Whey
    Publication number: 20180116250
    Abstract: A method of producing a beverage base or a component for a beverage or a food, providing Greek yogurt acid whey which has been obtained by separating the whey from Greek yogurt during a manufacturing process for the Greek yogurt; removing from the acid whey particulate material having a particle size of greater than 10 ?m; filtering the whey, directly or indirectly thus obtained to remove from the whey any bacteria and germinated bacterial spores therein having a molecular mass of at least 10,000 Daltons, the filtering being through a filter having a pore size of no greater than 1 ?m; and filtering the whey, directly or indirectly thus obtained to remove from the whey any enzymes therein having a molecular mass of at least 1,000 Daltons, the filtering being through a filter having a pore size of no greater than 0.1 ?m.
    Type: Application
    Filed: November 3, 2016
    Publication date: May 3, 2018
    Inventors: Damian Browne, Yvonne Collins, Margaret Dohnalek, Dave McDonagh, Heidi Sauter-Kleinbach, Kyle Shadix, Siow Ying Tan