Abstract: A storage device includes a printed circuit board (PCB) with attached semiconductor chips, each including a memory, and with at least one wire coupling the semiconductor chips. The storage device includes a case including a first case surrounding a top portion of the printed circuit board and a second case surrounding a bottom portion of the printed circuit board. A sidewall of the first case and a protrusion of the second case form a concavo-convex structure. The sidewall of the first case and the protrusion of the second case cover a side of the printed circuit board.

Abstract: Disclosed is a composite for forming a coacervate interfacial film. The composite for forming the coacervate interfacial film contains a cationic hectorite nanoplate-shaped particle structure containing a hectorite nanoplate-shaped particle and a cationic surfactant coupled to a surface of the hectorite nanoplate-shaped particle, and an anionic cellulose nanofibril containing an anionic functional group in at least a portion thereof, in which the composite may form the coacervate interfacial film at an interface of an oil phase and a water phase through electrostatic interaction between the cationic surfactant and the anionic functional group.

Abstract: The present invention provides a method for producing dietary fiber that has a mild sweet taste by reducing sugars and provides by-products having high added values, and dietary fiber produced by the method. The dietary fiber may be produced by including: liquefying roasted dextrin; and adding enzymes including ?-amylase, ?-amylase, and maltogenic amylase to the liquefied roasted dextrin, and saccharifying the same.

Abstract: The present invention provides a Faecalibacterium spp. microorganism. In addition, it provides a pharmaceutical composition for preventing or treating cancer, or a food composition for preventing or improving cancer, comprising one or more kinds selected from the group consisting of a microbial cell of a Faecalibacterium cancerinhibens microorganism having an anti-cancer activity, a culture of the microorganism, a lysate of the microorganism and an extract of the microorganism.

Abstract: The present invention provides a method for producing dietary fiber that has a mild sweet taste by reducing sugars and provides by-products having high added values, and dietary fiber produced by the method. The dietary fiber may be produced by including: liquefying roasted dextrin; and adding enzymes including ?-amylase, ?-amylase, and maltogenic amylase to the liquefied roasted dextrin, and saccharifying the same.