Patents by Inventor Kyoung-hoon KO

Kyoung-hoon KO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cooking apparatus and method for controlling cooking apparatus
    Patent number: 11149959
    Abstract: Provided is a cooking apparatus and method of controlling the cooking apparatus. The cooking apparatus includes a cooking chamber; a heating portion installed in the cooking chamber; and a smoking agent accommodation portion separably mounted on the heating portion and capable of accommodating a smoking agent.
    Type: Grant
    Filed: September 7, 2016
    Date of Patent: October 19, 2021
    Assignee: Samsung Electronics Co., Ltd.
    Inventors: Tae Yeon Won, Ji Young Lee, Sang Jin Jeong, Kyoung Hoon Ko, Seo Eun Yun, Joo Young Ha
  • COOKING APPARATUS AND METHOD FOR CONTROLLING COOKING APPARATUS
    Publication number: 20180259194
    Abstract: Provided is a cooking apparatus and method of controlling the cooking apparatus. The cooking apparatus includes cooking apparatus includes a cooking chamber; a heating portion installed in the cooking chamber; and a smoking agent accommodation portion separably mounted on the heating portion and capable of accommodating a smoking agent.
    Type: Application
    Filed: September 7, 2016
    Publication date: September 13, 2018
    Inventors: Tae Yeon WON, Ji Young LEE, Sang Jin JEONG, Kyoung Hoon KO, Seo Eun YUN, Joo Young HA
  • COOKING APPARATUS HAVING AUTOMATIC KEEP WARM FUNCTION AND METHOD FOR CONTROLLING THE SAME
    Publication number: 20170000283
    Abstract: A cooking apparatus having an automatic keep warm function is provided. The cooking apparatus having an automatic keep warm function includes: a heating source heating a cooking chamber; a temperature sensor measuring a temperature of the cooking chamber; and a control unit controlling the heating source to set a temperature of the cooking chamber to be a keep warm temperature, when cooking of food is completed by cooking the food at a normal cooking temperature for a first cooking time and cooking the food in a residual heat cooking mode, in which the food is cooked by residual heat of the heating source and at a residual heat cooking temperature lower than the normal cooking temperature, for a second cooking time.
    Type: Application
    Filed: June 10, 2016
    Publication date: January 5, 2017
    Applicant: Samsung Electronics Co., Ltd.
    Inventors: Kun-woo CHOI, Yong-jong PARK, Kyoung-hoon KO, Jeong-eun SHIN, Tae-yeon WON