Patents by Inventor Kyoung Mo CHUNG

Kyoung Mo CHUNG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250000926
    Abstract: A method for preventing, improving or treating inflammatory skin diseases includes the step of administering a composition comprising a fermented Angelica gigas extract as an active ingredient. The fermented Angelica gigas extract has a significantly enhanced content of the main components of Angelica gigas, resulting in significantly increased antimicrobial and anti-inflammatory activities, so it can be effectively used for preventing, improving or treating inflammatory skin diseases.
    Type: Application
    Filed: August 17, 2023
    Publication date: January 2, 2025
    Inventors: Youn Ok JUNG, Ji Sun CHUNG, Kyoung Mo CHUNG, Seo A JUNG, Ga Hyeon SONG
  • Publication number: 20240293305
    Abstract: Proposed is a composition having antibacterial or antifungal activity, which includes a fermented extract of Scutellaria baicalensis, a fermented extract of Salvia miltiorrhiza, and a fermented extract of Dryopteris crassirhizoma, which, being comprised of natural ingredients, is safe for the human body, and can be effectively used as a natural preservative for foods and cosmetics due to its excellent antibacterial activity.
    Type: Application
    Filed: March 30, 2023
    Publication date: September 5, 2024
    Inventors: Youn Ok JUNG, Ji Sun CHUNG, Kyoung Mo CHUNG, Seo A JUNG, Ga Hyeon SONG
  • Publication number: 20230248791
    Abstract: Proposed is a method for manufacturing an Angelica gigas Nakai extract with an increased decursin content, an Angelica gigas Nakai extract prepared by the method, and a cosmetic composition including the Angelica gigas Nakai extract as an active ingredient, the manufacturing method including the steps of extracting Angelica gigas Nakai with ethanol; and inoculating a strain of the genus Bacillus into the ethanol extract of Angelica gigas Nakai to induce fermentation, the strain of the genus Bacillus being selected from Bacillus amyloliquefaciens and Bacillus subtilis.
    Type: Application
    Filed: July 18, 2022
    Publication date: August 10, 2023
    Inventors: Youn Ok JUNG, Ji Sun CHUNG, Kyoung Mo CHUNG