Patents by Inventor Kyoungsook CHOI

Kyoungsook CHOI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing broccoli with increased sulforaphane content and use of broccoli prepared thereby
    Patent number: 10463890
    Abstract: Disclosed is a method for preparing broccoli with increased sulforaphane content using high-voltage pulsed electric field treatment. According to the method, broccoli with increased sulforaphane content can be eaten raw or can be chopped to appropriate sizes before eating without the need to crush the broccoli. In addition, sulforaphane can be extracted from the broccoli with increased sulforaphane content. The broccoli with increased sulforaphane content and the sulforaphane extract produced therefrom can be used as an active ingredient of a food, feed or cosmetic composition to exhibit the activities of sulforaphane, including antioxidative and anti-inflammatory activities.
    Type: Grant
    Filed: April 3, 2015
    Date of Patent: November 5, 2019
    Assignee: BKBIO CO., LTD.
    Inventors: Hyuk Joon Choi, Kyoungsook Choi, Jung-Ky Jeong, Geon Kim, Dong-Un Lee
  • METHOD FOR PREPARING BROCCOLI WITH INCREASED SULFORAPHANE CONTENT AND USE OF BROCCOLI PREPARED THEREBY
    Publication number: 20170042793
    Abstract: Disclosed is a method for preparing broccoli with increased sulforaphane content using high-voltage pulsed electric field treatment. According to the method, broccoli with increased sulforaphane content can be eaten raw or can be chopped to appropriate sizes before eating without the need to crush the broccoli. In addition, sulforaphane can be extracted from the broccoli with increased sulforaphane content. The broccoli with increased sulforaphane content and the sulforaphane extract produced therefrom can be used as an active ingredient of a food, feed or cosmetic composition to exhibit the activities of sulforaphane, including antioxidative and anti-inflammatory activities.
    Type: Application
    Filed: April 3, 2015
    Publication date: February 16, 2017
    Applicant: BKBIO CO., LTD.
    Inventors: Hyuk Joon CHOI, Kyoungsook CHOI, Jung-Ky JEONG, Geon KIM, Dong-un LEE