Abstract: An embodiment solid electrolyte includes a first compound and a second compound. The first compound is represented by a first chemical formula Li7-aPS6-a(X11-bX2b)a, wherein X1 and X2 are the same or different and each represents F, Cl, Br, or I, and wherein 0<a?2 and 0<b<1, and the second compound is represented by a second chemical formula Li7-cP1-2dMdS6-c-3d(X11-eX2e)c, wherein X1 and X2 are the same or different and each represents F, Cl, Br, or I, wherein M represents Ge, Si, Sn, or any combination thereof, and wherein 0<c?2, 0<d<0.5, and 0<e<1.

Abstract: An all-in-one information handling system holds a display in a raised forward position with a support arm rotationally coupled at a rear side of the information handling system housing and a central location of the display. Gear arms integrated in the support arm engage a gear at the display and gear mechanism at the housing to synchronize rotation of the display from the forward and raised vertical position relative to the housing to a central and lower horizontal position by lowering the support arm to a horizontal position supported by the housing upper surface as the display rotates to the horizontal position.

Abstract: A mouse usable as a wheel input device is described. In an embodiment, a mouse may include: a top surface; a touch sensor coupled to the top surface; a controller coupled to the touch sensor; and a memory coupled to the controller, the memory having instructions stored thereon that, upon execution by the controller, cause the mouse to: in response to detection, by the touch sensor, of a force against the top surface: (a) identify a primary click if the force is equal to or greater than a first threshold and smaller than a second threshold, or (b) identify a secondary click if the force is equal to or greater than the second threshold.

Abstract: Systems and methods for guiding a user with a haptic mouse are described. In an illustrative, non-limiting embodiment, an Information Handling System (IHS) may include a processor and a memory coupled to the processor, the memory having instructions stored thereon that, upon execution by the processor, cause the IHS to: detect a behavior of a pointer or cursor, where the pointer or cursor is controlled by a user via a peripheral device; and cause the peripheral device to provide a haptic response to the user, where the haptic response is selected to encourage, discourage, or highlight the behavior.

Abstract: An all-in-one information handling system holds a display in a raised forward position with a support arm rotationally coupled at a rear side of the information handling system housing and a central location of the display. Gear arms integrated in the support arm engage a gear at the display and gear mechanism at the housing to synchronize rotation of the display from the forward and raised vertical position relative to the housing to a central and lower horizontal position by lowering the support arm to a horizontal position supported by the housing upper surface as the display rotates to the horizontal position.

Abstract: Systems and methods for guiding a user with a haptic mouse are described. In an illustrative, non-limiting embodiment, an Information Handling System (IHS) may include a processor and a memory coupled to the processor, the memory having instructions stored thereon that, upon execution by the processor, cause the IHS to: detect a behavior of a pointer or cursor, where the pointer or cursor is controlled by a user via a peripheral device; and cause the peripheral device to provide a haptic response to the user, where the haptic response is selected to encourage, discourage, or highlight the behavior.

Abstract: A mouse usable as a wheel input device is described. In an embodiment, a mouse may include: a top surface; a touch sensor coupled to the top surface; a controller coupled to the touch sensor; and a memory coupled to the controller, the memory having instructions stored thereon that, upon execution by the controller, cause the mouse to: in response to detection, by the touch sensor, of a force against the top surface: (a) identify a primary click if the force is equal to or greater than a first threshold and smaller than a second threshold, or (b) identify a secondary click if the force is equal to or greater than the second threshold.

Abstract: A mouse usable as a wheel input device is described. In an embodiment, a mouse may include: a top surface; a sensor coupled to the top surface; a controller coupled to the sensor; and a memory coupled to the controller, the memory having instructions stored thereon that, upon execution by the controller, cause the mouse to: enter a mouse mode of operation in response to detection of a finger on the top surface; and enter a wheel mode of operation in response to detection of a turning of the mouse in a clockwise or counterclockwise direction.

Abstract: Embodiments of the present disclosure relate to an outdoor unit of an air conditioner configured to cool a heating unit by making contact with the heating unit, a cooling unit applied thereto, and a method for manufacturing the cooling unit. An outdoor unit of an air conditioner comprises a compressor configured to compress refrigerant; a condenser configured to condense the refrigerant discharged from the compressor; a control box provided with an electronic component configured to control an outdoor unit of an air conditioner; and a cooling unit configured to cool a heating unit by making contact with the heating unit of the electronic component, wherein the cooling unit comprises a heat radiating member having one side thereof make contact with the heating unit; and a refrigerant pipe extended by penetrating through the heat radiating member and in which refrigerant is moved.

Abstract: Embodiments of the present disclosure relate to an outdoor unit of an air conditioner configured to cool a heating unit by making contact with the heating unit, a cooling unit applied thereto, and a method for manufacturing the cooling unit. An outdoor unit of an air conditioner comprises a compressor configured to compress refrigerant; a condenser configured to condense the refrigerant discharged from the compressor; a control box provided with an electronic component configured to control an outdoor unit of an air conditioner; and a cooling unit configured to cool a heating unit by making contact with the heating unit of the electronic component, wherein the cooling unit comprises a heat radiating member having one side thereof make contact with the heating unit; and a refrigerant pipe extended by penetrating through the heat radiating member and in which refrigerant is moved.

Abstract: A method and apparatus for hygienically preparing dried peppers by continuously sterilizing and drying fresh peppers are provided. The method includes: screening fresh peppers, removing the stems of the peppers, and aging the peppers; washing the peppers to remove foreign materials and pesticide residue from the surfaces of the peppers; optionally sterilizing the surfaces of the washed peppers using a chemical sterilant solution; cutting and separating seeds from the washed or sterilized peppers; sterilizing the cut peppers using a chemical sterilant solution and/or high-temperature and high-pressure steam; drying the sterilized peppers by hot air or freeze-drying; and grinding the dried peppers into a product. The preparation method includes repeated sterilization and drying processes so that a sanitary problem common to dried peppers can be solved.

Abstract: A method and apparatus for hygienically preparing dried peppers by continuously sterilizing and drying fresh peppers are provided. The method includes: screening fresh peppers, removing the stems of the peppers, and aging the peppers; washing the peppers to remove foreign materials and pesticide residue from the surfaces of the peppers; optionally sterilizing the surfaces of the washed peppers using a chemical sterilant solution; cutting and separating seeds from the washed or sterilized peppers; sterilizing the cut peppers using a chemical sterilant solution and/or high-temperature and high-pressure steam; drying the sterilized peppers by hot air or freeze-drying; and grinding the dried peppers into a product. The preparation method includes repeated sterilization and drying processes so that a sanitary problem common to dried peppers can be solved.