Abstract: Disclosed are a food heat-exchange device capable of rapidly freezing food stored in a refrigerator or thawing frozen food in the refrigerator, and a refrigerator having the same. The refrigerator includes a body in which a storage compartment is defined, and the food heat-exchange device is mounted in the storage compartment, to enable thawing or rapid-freezing of food. The food heat-exchange device includes a heat-exchange plate, which is provided at a surface thereof with a contact portion to come into contact with food and at the other surface thereof with a pin to facilitate heat-exchange.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A refrigerator which can control a supercooling degree corresponding to user's taste or kinds of food, and a cooling control method thereof are disclosed. The refrigerator has a function of supercooling a drink, and includes an input unit to select a slush level for adjusting a supercooling degree of the drink in response to a user's command, a memory unit to store information about a supercooling temperature of the drink corresponding to a selected slush level, and a controller to adjust the supercooling degree of the drink by controlling a temperature within the supercooling compartment based on the information about the supercooling temperature of the drink stored in the memory unit.

Abstract: The present invention relates to a fermentation apparatus comprising a storage compartment which is formed with an accommodating space for storing food and at least one of a heating part and a cooling part to ferment the food in the storage compartment, further comprising a sensor to sense a fermentation level of the food; an input part comprising a memory button allowing to memorize the fermentation level in a state that the food is fermented to an extent that a user wants to memorize; and a controller to control operation of at least one of the heating part and the cooling part, and store a fermentation value from the sensor as a custom fermentation value if the memory button is selected. Thus, the present invention provides a fermentation apparatus for customizing a fermentation level and a method thereof, which memorizes a desired fermentation level and repeatedly provides food at a desired fermentation level by selecting a memorized fermentation level.

Abstract: Disclosed are a food heat-exchange device capable of rapidly freezing food stored in a refrigerator or thawing frozen food in the refrigerator, and a refrigerator having the same. The refrigerator includes a body in which a storage compartment is defined, and the food heat-exchange device is mounted in the storage compartment, to enable thawing or rapid-freezing of food. The food heat-exchange device includes a heat-exchange plate, which is provided at a surface thereof with a contact portion to come into contact with food and at the other surface thereof with a pin to facilitate heat-exchange.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A supercooling apparatus and a control method thereof. The method controls the supercooling apparatus having a storage compartment defined therein, and includes confirming beverages in the storage compartment, obtaining a proper supercooling temperature of each beverage, and controlling the storage compartment to have the proper supercooling temperature.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A refrigerator and a safety control method thereof, which is capable of ensuring protection from a high voltage applied to a shelf on which food is placed in order to improve food preservation. The safety control method of a refrigerator having a storage chamber which stores food, the method includes sensing a chamber temperature of the storage chamber, comparing the sensed chamber temperature with a predetermined setting temperature and generating a high voltage when the chamber temperature is less than the predetermined setting temperature, supplying the generated high voltage to the inside of the storage chamber to preserve the food, determining whether a high voltage cutoff condition occurs while the high voltage is supplied to the inside of the storage chamber, and cutting off the high voltage supplied to the inside of the storage chamber when the high voltage cutoff condition occurs.

Abstract: A food storage apparatus to sterilize bacteria living in food and a method of controlling the same. The method includes starting an ordered fermentation (maturing) operation in response to a user's input including setting of a target degree of fermentation, detecting a present degree of fermentation of food stored in a storage container, and applying electric energy to the food stored in the storage container if the present degree of fermentation of the food reaches the target degree of fermentation set by the user, to sterilize fermentation fungi, and consequently, to restrict further fermentation of the food.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A refrigerator which can control a supercooling degree corresponding to user's taste or kinds of food, and a cooling control method thereof are disclosed. The refrigerator has a function of supercooling a drink, and includes an input unit to select a slush level for adjusting a supercooling degree of the drink in response to a user's command, a memory unit to store information about a supercooling temperature of the drink corresponding to a selected slush level, and a controller to adjust the supercooling degree of the drink by controlling a temperature within the supercooling compartment based on the information about the supercooling temperature of the drink stored in the memory unit.

Abstract: A refrigerator for supercooling beverage into supercooled liquid and a method of producing the supercooled liquid using the same. The refrigerator includes a mixing room provided in a main body to mix chilled air from a freezer compartment and a refrigerator compartment with each other and having a first suction port for suctioning the freezer compartment chilled air and a second suction port for suction the refrigerator compartment chilled air, and a supercooling compartment provided in the main body to be directly or indirectly refrigerated by the chilled air mixed in the mixing room. The mixing room and the supercooling compartment may be provided either in the refrigerator compartment or in the freezer compartment, or in an independent refrigerator compartment to form an independent refrigerating room separated from the freezer compartment.

Abstract: A cooking apparatus includes a body, a pair of heating units, a grill unit, a heat reflecting unit, and a cooling fan. The heating units are arranged between the grill unit and the heat reflecting unit. The heat reflecting unit includes inner and outer reflecting plates that are inclined at certain angles to reflect heat radiated from the heating units toward the grill unit. The cooling fan is positioned in an inner space of the heat reflecting unit. The heat reflecting unit has front, rear, and side plates, which are provided with a plurality of through holes, so that air passes through the inner space of the heat reflecting unit.

Abstract: A cooking apparatus, which is provided with a cover having an air ventilation structure that ventilates air into and out of a cooking space to maintain a desirable temperature of the cooking space. Accordingly, the cooking apparatus has at least one heating unit, a grill unit, such that food laid thereon is cooked by heat from the heating unit, and the cover, covering the food, defining a cooking space thereunder, and having the air ventilation structure to ventilate air into and out of the cooking space during cooking. Food and oil are prevented from being burned, so that carcinogenic substances and smoke are not generated, and convenience of use is increased.

Abstract: A cooking apparatus which allows an interior of a cabinet thereof to be easily cleaned. The cooking apparatus includes a cabinet. The cabinet has an opening in a top surface defining a heating space. A heating unit to heat food is installed in the heating space and heat is transmitted from the heating unit to the food. A grill unit is seated on the top surface of the cabinet to support the food over the opening. A contamination preventing unit is installed in the heating space to prevent an inside surface of the cabinet from being contaminated with material dropping from the food. The cooking apparatus of the present invention guides splashed material back to a tray when the material collides with the tray splashes. The contamination preventing unit may be removed from the heating space, enabling a user to easily clean the contamination preventing unit.

Abstract: A fermentation apparatus including a storage compartment which is formed with an accommodating space for storing food, further including a fermentation part to ferment food in the storage compartment; a fermentation condition setting part to select an initial fermentation condition of the food; an input part having a memory button to memorize a fermentation condition at a desired fermentation level if the food fermented according to the initial fermentation condition is at the predetermined fermentation level; and a controller to control the fermentation part, and store fermentation time from the start of the fermentation to the selection of the memory button and fermentation temperature at each fermentation time, as a custom fermentation condition when the memory button is selected.

Abstract: The present invention relates to a fermentation apparatus comprising a storage compartment which is formed with an accommodating space for storing food and at least one of a heating part and a cooling part to ferment the food in the storage compartment, further comprising a sensor to sense a fermentation level of the food; an input part comprising a memory button allowing to memorize the fermentation level in a state that the food is fermented to an extent that a user wants to memorize; and a controller to control operation of at least one of the heating part and the cooling part, and store a fermentation value from the sensor as a custom fermentation value if the memory button is selected. Thus, the present invention provides a fermentation apparatus for customizing a fermentation level and a method thereof, which memorizes a desired fermentation level and repeatedly provides food at a desired fermentation level by selecting a memorized fermentation level.

Abstract: An electrical oven and method of controlling the same includes a heater heating unit to heat food using an electric heater; an induction heating unit to heat the food using a high-frequency current, and a control unit to drive the heater heating unit and the induction heating unit simultaneously in a preheating cooking mode. The electric oven of the present invention carries out heating by the electric heater and induction heating by high-frequency current, so preheating time required for an inner temperature of a cooking cavity to reach a preheating temperature is decreased, thereby reducing a total cooking time.

Abstract: A cooking apparatus having a body, one or more heating units, a grill unit, and a heat reflecting unit. The heating units are arranged between the grill unit and the heat reflecting unit. The heat reflecting unit has front and rear plates, side plates, and a pair of inner reflecting plates and a pair of outer reflecting plates. The inner reflecting plates are upwardly projected to be higher than the outer reflecting plates. The front plate includes an upper surface and inner and outer surfaces, and is provided in the upper surface thereof with a water inlet, and in the inner surface thereof with an overflow hole. The front plate has a water level window to ascertain a level of water. The front plate is positioned outside the body so that oil and sauce are prevented from entering the inner space of the heat reflecting unit through the water inlet.