Patents by Inventor Kyung Hee Suh

Kyung Hee Suh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing fermented tea using SP. strains
    Patent number: 8685475
    Abstract: Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
    Type: Grant
    Filed: November 25, 2009
    Date of Patent: April 1, 2014
    Assignee: Amorepacific Corporation
    Inventors: Il Young Kwack, Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Tae Ryong Lee, Kyung Hee Suh, Han Kon Kim
  • Method for fermenting natural materials with salt and fermented extracts prepared therefrom
    Patent number: 8524296
    Abstract: The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals; naturally fermenting the salted material; and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.
    Type: Grant
    Filed: February 27, 2009
    Date of Patent: September 3, 2013
    Assignee: Amorepacific Corporation
    Inventors: Jun Seong Park, Hye Yoon Park, Jin Young Lee, Eun Joo Kim, Il Young Kwak, Kyung Hee Suh, Duck Hee Kim, Han Kon Kim
  • METHOD FOR PREPARING FERMENTED TEA USING BACILLUS SP. STRAINS (As Amended)
    Publication number: 20110250315
    Abstract: Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
    Type: Application
    Filed: November 25, 2009
    Publication date: October 13, 2011
    Applicant: Amorepacific Corporation
    Inventors: Il Young Kwack, Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Tae Ryong Lee, Kyung Hee Suh, Han Kon Kim
  • METHOD FOR FERMENTING NATURAL MATERIALS WITH SALT AND FERMENTED EXTRACTS PREPARED THEREFROM
    Publication number: 20110002911
    Abstract: The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals; naturally fermenting the salted material; and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.
    Type: Application
    Filed: February 27, 2009
    Publication date: January 6, 2011
    Inventors: Jun Seong Park, Hye Yoon Park, Jin Young Lee, Eun Joo Kim, Il Young Kwak, Kyung Hee Suh, Duck Hee Kim, Han Kon Kim