Patents by Inventor Léonora HENAULT-MEZAIZE

Léonora HENAULT-MEZAIZE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190350836
    Abstract: The present invention relates to a composition in the form of a fatty phase-in-water emulsion comprising a first solid fatty substance with a hardness, at 25° C., ranging from 0.2 to 2 MPa; a second solid fatty substance with a hardness, at 25° C., ranging from 5 to 15 MPa; and an associative aqueous gelling polymer. Application to the cosmetic treatment of the skin.
    Type: Application
    Filed: December 15, 2017
    Publication date: November 21, 2019
    Inventors: Carole GUIRAMAND, Nathalie BOILEAU, Léonora HENAULT-MEZAIZE, Mathieu CHABRILLANGEAS, Raluca LORANT
  • Publication number: 20160158118
    Abstract: The present invention relates to an oil/oil emulsion comprising at least: —a first oily phase comprising at least a first non-volatile oil chosen from silicone oils, hydrocarbon-based oils and fluoro oils, —a second oily phase comprising at least a second volatile or non-volatile oil, which is immiscible with the first oil(s) at room temperature, —solid microparticles having at least one curved part and at least one breakage of curvature of the said curved part. The invention also relates to a cosmetic composition comprising, in a physiologically acceptable medium, at least one such oil/oil emulsion. Finally, the invention relates to the use of solid microparticles having at least one curved part and at least one breakage of curvature of the said curved part, for stabilizing an oil/oil emulsion as has just been described.
    Type: Application
    Filed: July 18, 2014
    Publication date: June 9, 2016
    Applicant: L'OREAL
    Inventors: Florence LEVY, Léonora HENAULT-MEZAIZE, Virginie PEREZ NOWAK
  • Publication number: 20090017186
    Abstract: The present invention relates to a hydrocolloid blend which exhibits an innovative texture in compositions. The blend consists essentially of a waxy starch which has been enzymatically debranched and a non-high amylose starch which has been stabilized and inhibited in a ratio of 0.8:1 to 8:1.
    Type: Application
    Filed: July 11, 2007
    Publication date: January 15, 2009
    Applicant: National Starch and Chemical Investment Holding Corporation
    Inventors: Leonora Henault-Mezaize, Ron Pagaoa, Alicia F. Martin, Florian Much