Patents by Inventor Laleh Loghavi

Laleh Loghavi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY
    Publication number: 20190008182
    Abstract: Abstract: A method of preparing a protein hydrolysate using extrusion technology is provided. An intact protein source and a protease component are added to an extruder and mixed therein to form a slurry including a protein hydrolysate having a degree of hydrolysis of 5% to 30%. The slurry has a total protein content of at least 30% based on the weight of solids in the slurry. A protein hydrolysate accordingly produced is also claimed.
    Type: Application
    Filed: December 29, 2016
    Publication date: January 10, 2019
    Applicant: Abbott Laboratories
    Inventors: Laleh LOGHAVI, Gul KONUKLAR
  • SYRUP COMPRISING HYDROLYZED WHOLE GRAIN
    Publication number: 20130251850
    Abstract: The present invention relates to syrups comprising a content of sweetening agent above 15% by weight of the syrup, a hydrolyzed whole grain composition and, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the syrup has a water activity above 0.6.
    Type: Application
    Filed: December 7, 2011
    Publication date: September 26, 2013
    Applicant: NESTEC S.A.
    Inventors: Stephen Mark, Laleh Loghavi, Anne-Sophie Wavreille, Pu-Sheng Cheng, Olivier Roger, Christelle Schaffer-Lequart