Abstract: Heat resistant and/or nonstick polymer materials and composites, and cookware including a food support surface comprising an integrated or attached cooking surface formed of the materials and composites. The cookware can includes a melt-processible fluoropolymer surface or insert. The cookware can further include a laminate material with structural rigidity, wherein the laminate material includes a flexible substrate impregnated with the heat resistant polymer material, coated with a nonstick coating, and pressed or molded in a shaped cookware or other nonstick items or component. Various cooking devices can be pressed from the material, as well as oven or vehicle components.

Abstract: Heat resistant and/or nonstick polymer materials and composites, and cookware including a food support surface comprising an integrated or attached cooking surface formed of the materials and composites. The cookware includes a laminate material with structural rigidity, wherein the laminate material includes a flexible substrate impregnated with the heat resistant polymer material and/or coated with a nonstick coating, and pressed or molded in a shaped cookware or other nonstick items or component. Various cooking devices can be pressed from the material, as well as oven or vehicle components.

Abstract: A flexible composite conveyor belt, such as for use as a belt wrapper in overlying combination with a metal belt in cooking or heating operations. The belt includes a protrusion attached to a flexible substrate. The protrusion includes an engagement surface adapted to secure the protrusion to a portion of the underlying metal belt to drive the belt at a same speed as the conveyor belt. Protrusions on opposing ends of the belt negate the need for conventional lacing in securing the ends of the belt together.

Abstract: A flexible composite conveyor belt, such as for use as a belt wrapper in overlying combination with a metal belt in cooking or heating operations. The belt includes a protrusion attached to a flexible substrate. The protrusion includes an engagement surface adapted to secure the protrusion to a portion of the underlying metal belt to drive the belt at a same speed as the conveyor belt. Protrusions on opposing ends of the belt negate the need for conventional lacing in securing the ends of the belt together.

Abstract: A flexible composite conveyor belt, such as for use as a belt wrapper in overlying combination with a metal belt in cooking or heating operations. The belt includes a protrusion attached to a flexible substrate. The protrusion includes an engagement surface adapted to secure the protrusion to a portion of the underlying metal belt to drive the belt at a same speed as the conveyor belt. Protrusions on opposing ends of the belt negate the need for conventional lacing in securing the ends of the belt together.

Abstract: A food support for holding food items during cooking in an oven. The food support includes a reinforcement structure including a perimeter frame extending around and defining a substrate placement area. At least one cross bar extends between two opposing portions of the support frame and beneath the substrate placement area. A removable and replaceable substrate insert is sized to be placed on the substrate placement area for receiving food items thereon. A securing element can be connected to the reinforcement structure for securing the substrate insert on the substrate placement area. A holding device including a holding surface connected to a clamping element, where the holding surface is adapted to support a bottom of the food support and the clamping element is adapted to clamp over a top surface of the food support, can be used to securely introduce and/or remove the food support from an oven.

Abstract: A food support for holding food items during cooking in an oven. The food support includes a reinforcement structure including a perimeter frame extending around and defining a substrate placement area. At least one cross bar extends between two opposing portions of the support frame and beneath the substrate placement area. A removable and replaceable substrate insert is sized to be placed on the substrate placement area for receiving food items thereon. A securing element can be connected to the reinforcement structure for securing the substrate insert on the substrate placement area. A holding device including a holding surface connected to a clamping element, where the holding surface is adapted to support a bottom of the food support and the clamping element is adapted to clamp over a top surface of the food support, can be used to securely introduce and/or remove the food support from an oven.

Abstract: A flexible composite conveyor belt, such as for use as a belt wrapper in overlying combination with a metal belt in cooking or heating operations. The belt includes a protrusion attached to a flexible substrate. The protrusion includes an engagement surface adapted to secure the protrusion to a portion of the underlying metal belt to drive the belt at a same speed as the conveyor belt. Protrusions on opposing ends of the belt negate the need for conventional lacing in securing the ends of the belt together.

Abstract: A conveyor belt device wherein a detectable coating, such as in the form of a thin film, overlies selected portions of a conveyor belt substrate surface. Suitable detectable coatings include materials that are inductive, conductive, magnetic, reflective, fluorescent and color-indicating or a combination thereof. Also disclosed are associated or corresponding conveyor belt assemblies and methods of making.