Abstract: A method and apparatus for cutting sausages squeezes the meat inside the casing by a crimping wheel to move the meat emulsion away from the linking point to provide sufficient casing to close the ends of the proposed links and to prevent bursting of the casing. This is accomplished by passing the unlinked sausage strand over a crimping wheel to crimp the proposed linking points, reshaping the sausage strand at the linking points, and then subsequently cutting the precrimped link points.

Abstract: A method for deboning halves of slaughtered animals such as pork, lamb or beef halves wherein the animal is halved beforehand along the central longitudinal plane through the spine, wherein the half is set down onto a supporting surface anda) fixedly holding the spine in straightened position,b) arranging a cut at a predetermined first angle through the spine ends of the ribs according to a line parallel to the spine,c) rotating the group of ribs with adhering meat and the straightened spine relative to each other,d) and arranging at least one subsequent cut along the spine at the same or in each case another angle in order to remove the spine.

Abstract: A device for separating bony material, such as a rib, from a meat piece, for example a half belly piece, comprising a frame (1), wherein the meat piece is fixed,at least one carrier (2) supported by the frame,an elongate element (3) formed into a loop, a portion of which is arranged movably in the carrier, anddrive means (23) connected to the carrier (2) for setting the element (3) into movement relative to the carrier, such that said loop-shaped elongate element can be arranged around a rib by placing it from one end thereof into the meat piece and moving it along the rib, whereas simultaneously a tensile force perpendicularly onto the rib is exerted, whereupon the rib piece can be separated from the meat and membranes and owing to the loop-shaped element as much meat as possible will remain behind in the meat piece.

Abstract: A method and device for injecting liquid substances such as brine or paste into a piece of meat. During injection, the piece of meat, which is conveyed over a row of spray nozzles, is held in contact with a row of the nozzles, preferably by means of a pressure roller. The rotational shaft of the roller is situated opposite the row of spray nozzles. This allows for deforming the meat to a slab of predetermined thickness and prevents the injection stream from being atomized prematurely, that is, outside the meat. This results in a homogeneous distribution of the brining liquid in the meat.

Abstract: The invention relates to an industrial vehicle comprising a frame supported by ground wheels and/or caterpillars or the like. A driver seat is supported by said frame and provided with at least one armrest (elbow rest) and one or more control-members disposed near the elbow rest for controlling the movements of the vehicle and/or members connected with the vehicle. The elbow rest and the control-member(s) are disposed near the top end of a supporting column which is pivotable about a pivotal shaft located near the bottom side of the column and extending transversely of the longitudinal axis of the driver seat and fixable in at least two positions.