Patents by Inventor LaMonte D. Pischke

LaMonte D. Pischke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making an acidified dairy cream
    Patent number: 4873094
    Abstract: An acidified dairy cream characterized by a non-grainy texture and the absence of cooked flavors is made by acidifying dairy-derived cream to a pH level of approximately 4.6 or below. The cream is then heated to a range of 222.degree. F. to 264.degree. F. while being subjected to a pressure of at least approximately 180 psig. The cream is then aseptically packaged.
    Type: Grant
    Filed: March 29, 1989
    Date of Patent: October 10, 1989
    Assignee: Land O'Lakes, Inc.
    Inventors: LaMonte D. Pischke, Ralph J. Greene
  • Spray-dried L-aspartic acid derivatives
    Patent number: 4059706
    Abstract: A slurry-forming substantial level of discretely-sized undissolved L-aspartic acid sweetening compound, preferably one milled to reduce the particle size of undissolved ester crystals, is encapsulated in a water soluble encapsulating agent by drying a uniform dispersion as by spray drying to yield a high density readily soluble powderous sweetening composition which is readily blendable and uniform in sweetening power and resists caking and clumping.
    Type: Grant
    Filed: February 14, 1975
    Date of Patent: November 22, 1977
    Assignee: General Foods Corporation
    Inventors: LaMonte D. Pischke, Myron D. Shoaf
  • Sweetening composition and process therefor
    Patent number: 4004039
    Abstract: APM is discretely dispersed throughout a matrix created by melting a fuseable mass and subdividing it to encapsulate the APM therein.
    Type: Grant
    Filed: December 8, 1975
    Date of Patent: January 18, 1977
    Assignee: General Foods Corporation
    Inventors: Myron D. Shoaf, LaMonte D. Pischke
  • Spray-dried L-aspartic acid derivatives
    Patent number: 3962468
    Abstract: A slurry-forming substantial level of discretely-sized hydrated L-aspartic acid sweetening compound, preferably one milled to reduce the particle size of undissolved ester crystals, is encapsulated in a dextrinous water soluble agent by drying a uniform dispersion as by spray drying to yield a high density readily soluble powderous sweetening composition which is readily blendable and uniform in sweetening power and resists caking.
    Type: Grant
    Filed: March 7, 1974
    Date of Patent: June 8, 1976
    Assignee: General Foods Corporation
    Inventors: LaMonte D. Pischke, Myron D. Shoaf
  • Sweetening composition and process therefor
    Patent number: 3956507
    Abstract: APM is discretely dispersed throughout a matrix created by melting a fuseable mass and subdividing it to encapsulate the APM therein.
    Type: Grant
    Filed: November 26, 1974
    Date of Patent: May 11, 1976
    Assignee: General Foods Corporation
    Inventors: Myron D. Shoaf, LaMonte D. Pischke