Abstract: The present invention discloses the functional drink and method for preparing the same, which is characterized in that: it is made of the main raw materials with the following weight ratios: Deerhorn Glue of 5-8 kg, Rehmannia Glutinosa Libosch of 0.4-0.7 kg, Radix Rehmanniae Preparata of 0.4-0.7 kg, Chinese Angelica of 0.4-0.7 kg, Herba Cistanches of 0.4-0.7 kg, Cuscuta Europaea of 0.4-0.7 kg, Ganoderma Lucidum of 1.8-4 kg, Largehead Atractylodes Rhizome of 0.7 kg, Ligustrum Lucidum of 0.5-0.8 kg, Tortoise Carapace and Plastron of 0.5-0.8 kg, Astragali Radix of 0.6 kg, Fructo-oligosaccharide of 7-9 kg and drinking water of 82.2 L; the “Jun” (emperor) medicinal herbs used in the present invention have the effect of tonifying the kidney and nourishing the essence of blood, and the “Chen” (minister) medicinal herbs have the effect of regulating bodily functions, and the “Zuo” (adjuvant) and “Shi” (courier) medicinal herbs have the effects of adjusting Qi and blood and coordinating various medicines.

Abstract: The present invention discloses the functional drink and method for preparing the same, which is made of raw materials with the following weight ratios: Amino Acid of 18%˜22%, Ganoderma Lucidum of 18%˜25%, Fructo-oligosaccharide of 6%˜8% and water of 45%˜58%; this present invention will work together all over the body by exerting the differential and synergistic effect of various components and strengthen the effect of delaying senility by using Ganoderma Lucidum as the main material; the whole process of the invention is carried out under sterile environment, which makes that the finished product is safe and sanitary and the invention has the characteristics of delaying senility, safety and sanitation.

Abstract: A method of water leaching to extract plant oil, plant crude protein, and plant fiber includes steps of preparation of oil plant, rinse, stripping and crushing, soaking, and pumped with water to a centrifuge for separating products of plant oil, crude protein, and plant fiber. The process is essentially provided for crops including soybean, peanut, sesame, oiltea camellia, perillae fructus, sea buckthorn, and safflowers to effectively improve oil yield and quality, and better separate oil from protein, and prevent contamination from chemical solvents for maintaining safe and healthy diet for the people.