Abstract: An improved automatic coffee maker includes three separate chambers for heating water, storing brewed coffee at a relatively low temperature, and heating coffee to serving temperature prior to dispensing. The dispensing and water heating chambers preferably share a common wall, and at least a portion of such wall is in contact with the heated water in the water chamber. Heat is transferred through such common wall to heat the coffee in the dispensing chamber prior to dispensing. Means can be included for automatically detecting a low level of coffee in the intermediate storage chamber, and initiating the next brewing cycle.