Abstract: A method for creating a foam in alcoholic and non-alcoholic beverages. The method includes providing a recipe for a beverage that includes egg whites as an ingredient. The method also includes preparing the non-egg white portion of the beverage according to the recipe. The method further includes adding a compound containing saponins to the beverage. The method additionally includes agitating the beverage. The foam incorporates portions of the liquid of the beverage.

Abstract: A method of aging a post-bottled beverage. The method includes adding water to an ultrasound bath and placing the post-bottled beverage in the ultrasound bath. The water is at least one inch above the bottom of the bottle of the post-bottled beverage. The method also includes applying ultrasonic irradiation to the ultrasound bath at a frequency causing cavitation. The method further includes continuing the application of the ultrasonic irradiation for a duration sufficient for the cavitation to advance the aging process of the post-bottled beverage.

Abstract: A composition and method for arresting angiogenesis, and cell, capillary or membrane leakage comprising a pharmaceutically effective amount of angiostatic steroid and pentosan polysulfate, or a salt thereof, having the formula: ##STR1## wherein X is at least one member selected from the group consisting of H and --SO.sub.3 Y, and Y is at least one member selected from the group consisting of H and a pharmaceutically acceptable cation.

Abstract: A composition and method for arresting angiogenesis, and cell, capillary or membrane leakage comprising a pharmaceutically effective amount of angiostatic steroid and pentosan polysulfate, or a salt thereof, having the formula: ##STR1## wherein X is at least one member selected from the group consisting of H and --SO.sub.3 Y, and Y is at least one member selected from the group consisting of H and a pharmaceutically acceptable cation.