Patents by Inventor Larry W. Peckous

Larry W. Peckous has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fermentation with a phytase
    Publication number: 20020187528
    Abstract: The present invention relates to an improved fermenation process wherein phytic acid-containing material is fermented in the presence of a phytase.
    Type: Application
    Filed: June 6, 2002
    Publication date: December 12, 2002
    Applicant: Novozymes A/S
    Inventors: Chris Veit, Claus Felby, Larry W. Peckous, Hans Sejr Olsen
  • Fermentation with a phytase
    Publication number: 20020006647
    Abstract: The present invention relates to an improved fermenation process wherein phytic acid-containing material is fermented in the presence of a phytase.
    Type: Application
    Filed: February 20, 2001
    Publication date: January 17, 2002
    Applicant: Novozymes A/S
    Inventors: Chris Veit, Claus Felby, Larry W. Peckous, Hans Sejr Olsen
  • Integrated process for producing crystalline fructose and a high-fructose, liquid phase sweetener
    Patent number: 5656094
    Abstract: An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose and the resulting dextrose/fructose stream is fractionated to produce a high fructose stream. A portion of the fructose in the high fructose stream is crystallized out and the mother liquor remaining after crystallization is blended with dextrose-containing streams to produce the liquid-phase sweetener.
    Type: Grant
    Filed: August 20, 1991
    Date of Patent: August 12, 1997
    Assignee: A.E. Staley Manufacturing Company
    Inventor: Larry W. Peckous
  • Integrated process for producing crystalline fructose and a high-fructose, liquid-phase sweetener
    Patent number: 5234503
    Abstract: An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose and the resulting dextrose/fructose stream is fractionated to produce a high fructose stream. A portion of the fructose in the high fructose stream is crystallized out and the mother liquor remaining after crystallization is blended with dextrose-containing streams to produce the liquid-phase sweetener.
    Type: Grant
    Filed: August 20, 1991
    Date of Patent: August 10, 1993
    Assignee: A.E. Saley Manufacturing Co.
    Inventors: Donald W. Lillard, Jr., Robert V. Schanefelt, Daniel K. Tang, Gary A. Day, Francis M. Mallee, Lawrence R. Schwab, Larry W. Peckous
  • Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
    Patent number: 5230742
    Abstract: An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose and the resulting dextrose/fructose stream is fractionated to produce a high fructose stream. A portion of the fructose in the high fructose stream is crystallized out and the mother liquor remaining after crystallization is blended with dextrose-containing streams to produce the liquid-phase sweetener.
    Type: Grant
    Filed: August 20, 1991
    Date of Patent: July 27, 1993
    Assignee: A. E. Staley Manufacturing Co.
    Inventors: Donald W. Lillard, Jr., Robert V. Schanefelt, Daniel K. Tang, Gary A. Day, Francis M. Mallee, Lawrence R. Schwab, Larry W. Peckous