Patents by Inventor Lars-Börje Sjöberg

Lars-Börje Sjöberg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230248043
    Abstract: A nutritional composition having a total energy content of 67 kcal/100 ml or lower and including: a protein content which is 1.25 g/100 ml or lower, an energy content from protein of 7.2-8.4% of the total energy content of the nutritional composition, an energy content from fat which is at least 49% or more of the total energy content of the nutritional composition, a medium chain fatty acid content comprising 8 to 10 carbons which is less than 3 wt % of total amount of fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml is disclosed.
    Type: Application
    Filed: April 14, 2023
    Publication date: August 10, 2023
    Inventors: Bo Lönnerdal, Olle Hernell, Lars-Börje Sjöberg, Catharina Tennefors
  • Patent number: 11647777
    Abstract: A nutritional composition having a total energy content of 67 kcal/100 ml or lower and including: a protein content which is 1.25 g/100 ml or lower, an energy content from protein of 7.2-8.4% of the total energy content of the nutritional composition, an energy content from fat which is at least 49% or more of the total energy content of the nutritional composition, a medium chain fatty acid content comprising 8 to 10 carbons which is less than 3 wt % of total amount of fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml is disclosed.
    Type: Grant
    Filed: August 23, 2016
    Date of Patent: May 16, 2023
    Assignee: Semper AB
    Inventors: Bo Lönnerdal, Olle Hernell, Lars-Börje Sjöberg, Catharina Tennefors
  • Patent number: 9889162
    Abstract: The present invention concerns the field of nutritional compositions and concerns a nutritional composition, especially an infant formula containing whey protein/milk protein concentrate solids rich in phospholipids, rich in MFGM for use in the prophylaxis and prevention of infectious morbidity, especially otitis. At the same time the use of antipyretics has diminished.
    Type: Grant
    Filed: June 26, 2014
    Date of Patent: February 13, 2018
    Assignee: HERO AG
    Inventors: Bo Lönnerdal, Olle Hernell, Lars-Börje Sjöberg, Catharina Tennefors
  • Publication number: 20170013869
    Abstract: A nutritional composition having a total energy content of 67 kcal/100 ml or lower and including: a protein content which is 1.25 g/100 ml or lower, an energy content from protein of 7.2-8.4% of the total energy content of the nutritional composition, an energy content from fat which is at least 49% or more of the total energy content of the nutritional composition, a medium chain fatty acid content comprising 8 to 10 carbons which is less than 3 wt % of total amount of fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml is disclosed.
    Type: Application
    Filed: August 23, 2016
    Publication date: January 19, 2017
    Applicant: HERO AG
    Inventors: Bo LÖNNERDAL, Olle HERNELL, Lars-Börje SJÖBERG, Catharina TENNEFORS
  • Publication number: 20160158287
    Abstract: The present invention concerns the field of nutritional compositions and concerns a nutritional composition, especially an infant formula containing whey protein/milk protein concentrate solids rich in phospholipids, rich in MFGM for use in the prophylaxis and prevention of infectious morbidity, especially otitis. At the same time the use of antipyretics has diminished.
    Type: Application
    Filed: June 26, 2014
    Publication date: June 9, 2016
    Inventors: Bo LÖNNERDAL, Olle HERNELL, Lars-Börje SJÖBERG, Catharina TENNEFORS
  • Publication number: 20150079225
    Abstract: A nutritional composition having a total energy content of 67 kcal/100 ml or lower and including: a protein content which is 1.25 g/100 ml or lower, an energy content from protein of 7.2-8.4% of the total energy content of the nutritional composition, an energy content from fat which is at least 49% or more of the total energy content of the nutritional composition, a medium chain fatty acid content comprising 8 to 10 carbons which is less than 3 wt % of total amount of fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml is disclosed.
    Type: Application
    Filed: April 9, 2013
    Publication date: March 19, 2015
    Inventors: Bo Lönnerdal, Olle Hernell, Lars-Börje Sjöberg, Catharina Tennefors