Patents by Inventor Lars Hoegh

Lars Hoegh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060115567
    Abstract: A method of improving the hydration of pasta or pasta products, comprising adding to the pasta or to pasta dough or to pasta dough ingredients an effective amount of an oxidoreductase which is at least capable of oxidizing a carbohydrate. Preferably the oxidoreductase is at least capable of oxidizing maltose.
    Type: Application
    Filed: October 13, 2005
    Publication date: June 1, 2006
    Inventor: Lars Hoegh
  • Publication number: 20040146609
    Abstract: There is provided a composition comprising i) a wax in an amount of 10 to 40 wt. % based on the composition ii) a compound in an amount of 60 to 90 wt.
    Type: Application
    Filed: October 31, 2003
    Publication date: July 29, 2004
    Inventors: Jens Mogens Nielsen, Lars Hoegh