Patents by Inventor Lars W. Petersen

Lars W. Petersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170014516
    Abstract: Compositions and methods are disclosed for providing beneficial effects to animals, such as reducing harmful pathogens and increasing performance. In one embodiment, the composition is a gel that can be applied to a bird to increase performance and reduce pathogens. In yet another embodiment, the composition further comprises one or more direct fed microbial (“DFM”). In still another embodiment, methods are disclosed for treatment of and/or for the prevention of diseases of birds.
    Type: Application
    Filed: September 14, 2015
    Publication date: January 19, 2017
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Lars W. Petersen, Gregory R. Siragusa, Firmin G. Delago, Dennis C. Gainey
  • Publication number: 20150147436
    Abstract: The present invention provides methods, compositions, and systems for producing cheese with S. thermophilus and a urease inhibitor, and for producing cottage cheese with S. thermophilus that is partially or completely deficient in its ability to release ammonia from urea. The present invention also provides methods, compositions, and systems for reducing the amount of open texture (e.g., slits, cracks, or fractures) in gassy cheeses, such as cheddar cheese.
    Type: Application
    Filed: January 9, 2015
    Publication date: May 28, 2015
    Inventor: Lars W. Petersen
  • Publication number: 20140154389
    Abstract: Methods and compositions for producing cheese with S. thermophilus and a urease inhibitor, and for producing hard or semi-hard cheese, such as cheddar, with S. thermophilus that is partially or completely deficient in its ability to release ammonia from urea are provided. Methods and compositions for reducing, the amount of open texture (e.g., slits, cracks, or fractures) in hard and semi-hard cheeses, as well as hard and semi-hard cheeses that comprise one or more S. thermophilus bacteria that are partially or completely deficient in their ability to release ammonia from urea, are also provided.
    Type: Application
    Filed: April 20, 2012
    Publication date: June 5, 2014
    Applicant: DuPont Nutrition BioSciences ApS
    Inventor: Lars W. Petersen