Patents by Inventor Laura Anne Gallagan

Laura Anne Gallagan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100086658
    Abstract: Low oil or fat consumer food products comprising a natural preservative system and method are disclosed. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products with staged refrigeration, as well as temperature cycling to achieve a low fat consumer food product that is microbiologically stable and safe while lacking undesirable mustard flavor and/or burn.
    Type: Application
    Filed: January 10, 2008
    Publication date: April 8, 2010
    Inventors: Michael Charles Cirigliano, Bernard Charles Sekula, Donald Joseph Hamm, Laura Anne Gallagan
  • Publication number: 20080193615
    Abstract: Low oil or fat consumer food products comprising a natural preservative system and method are disclosed. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products with staged refrigeration, as well as temperature cycling to achieve a low fat consumer food product that is microbiologically stable and safe while lacking undesirable mustard flavor and/or burn.
    Type: Application
    Filed: February 12, 2007
    Publication date: August 14, 2008
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Michael Charles CIRIGLIANO, Bernard Charles SEKULA, Donald Joseph HAMM, Laura Anne GALLAGAN