Abstract: The tea cup (1) of the invention is used with a pocket (2) that includes a sieve (3) for tea material. The tea cup (1) has a functional shape achieved with two bottom sides (6,7) enabling the tea cup (1) to be placed in two different positions. The pocket (2) is designed so that it forms a tea compartment (4), which is attached to the inner wall (5) of the cup (1). The tea compartment (4) is integrally or detachably inserted in the tea compartment (4) at the upper part of the cup (1) on the same side as one of the bottom sides (6). This arrangement enables the tea compartment (4) to be on vertically different levels with respect to a water surface (or a tea surface) (11) in the cup (1) when the tea cup (1) is tilted in said different positions constituting a tea-making position and a drinking position in order to make tea of sufficient strength. The placement of the tea compartment (4) thus enables a functionality with respect to these positions.

Abstract: The brewing container and lid of the present invention is used for drinking and controllably brewing a beverage. The brewing container and lid includes a container, a lid attachable to the container, and a brewing bag. The container has V-like shaped base, and an upper edge defining an opened end. The lid has an upper side, an opening defined through the upper side for drinking the beverage, and a cup extending away from the upper side. The cup is configured to receive the brewing bag allowing a liquid in the container too steep with a brewing material in the brewing bag. The V-like shaped base enables the container and the lid attached thereto to be placed in at least two separate standing positions being a brewing position when the container is standing on one of first and second angled sides, and a non-brewing position.

Abstract: The tea cup (1) of the invention is used with a pocket (2) that includes a sieve (3) for tea material. The tea cup (1) has a functional shape achieved with two bottom sides (6,7) enabling the tea cup (1) to be placed in two different positions. The pocket (2) is designed so that it forms a tea compartment (4), which is attached to the inner wall (5) of the cup (1). The tea compartment (4) is integrally or detachably inserted in the tea compartment (4) at the upper part of the cup (1) on the same side as one of the bottom sides (6). This arrangement enables the tea compartment (4) to be on vertically different levels with respect to a water surface (or a tea surface) (11) in the cup (1) when the tea cup (1) is tilted in said different positions constituting a tea-making position and a drinking position in order to make tea of sufficient strength. The placement of the tea compartment (4) thus enables a functionality with respect to these positions.