Abstract: A wearable garment and an arrangement of electrodes configured to measure bioelectrical signals from a patient. The dry electrodes are free from adhesives to hold the electrodes in place on the patient's skin. The arrangement of the electrodes may be configured to limit noise and facilitate accurate signal sensing from the patient even with some amount of relative movement between the electrodes and the patient's skin. The wearable garment may be controllable to change the amount of compression based on the sensed signals from the electrodes, and from other sensors. The garment may maintain a comfortable level of compression until processing circuitry detects a signal of interest, such as a cardiac arrhythmia, irregular respiration, or some other signal. The processing circuitry may cause the wearable garment to increase compression to improve the contact between the electrodes and the patient's skin and improve reception of the measured signals.

Abstract: Various aspects and embodiments are directed to image based viewing and/or ordering food items. According to some embodiments, an ordering system for managing image based menus includes a suite of data management applications for providers and/or deliverers (e.g., businesses in the restaurant or food and beverage industry, delivery service providers, etc.). These providers can subscribe to the system in order to access the functionality provided by image based displays including ordering and reservation capabilities provided. In some embodiments, the suite of data management applications can be configured to enable subscribers to access database-driven, market-specific product information, and use that information, for example, to tailor displays on online food and beverage ordering/viewing systems.

Abstract: Various aspects and embodiments are directed to image based viewing and/or ordering food items. According to some embodiments, an ordering system for managing image based menus includes a suite of data management applications for providers and/or deliverers (e.g., businesses in the restaurant or food and beverage industry, delivery service providers, etc.). These providers can subscribe to the system in order to access the functionality provided by image based displays including ordering and reservation capabilities provided. In some embodiments, the suite of data management applications can be configured to enable subscribers to access database-driven, market-specific product information, and use that information, for example, to tailor displays on online food and beverage ordering/viewing systems.

Abstract: Various aspects and embodiments are directed to image based viewing and/or ordering food items. According to some embodiments, an ordering system for managing image based menus includes a suite of data management applications for providers and/or deliverers (e.g., businesses in the restaurant or food and beverage industry, delivery service providers, etc.). These providers can subscribe to the system in order to access the functionality provided by image based displays including ordering and reservation capabilities provided. In some embodiments, the suite of data management applications can be configured to enable subscribers to access database-driven, market-specific product information, and use that information, for example, to tailor displays on online food and beverage ordering/viewing systems.

Abstract: Various aspects and embodiments are directed to image based viewing and/or ordering food items. According to some embodiments, an ordering system for managing image based menus includes a suite of data management applications for providers and/or deliverers (e.g., businesses in the restaurant or food and beverage industry, delivery service providers, etc.). These providers can subscribe to the system in order to access the functionality provided by image based displays including ordering and reservation capabilities provided. In some embodiments, the suite of data management applications can be configured to enable subscribers to access database-driven, market-specific product information, and use that information, for example, to tailor displays on online food and beverage ordering/viewing systems.

Abstract: Various aspects and embodiments are directed to image based viewing and/or ordering food items. According to some embodiments, an ordering system for managing image based menus includes a suite of data management applications for providers and/or deliverers (e.g., businesses in the restaurant or food and beverage industry, delivery service providers, etc.). These providers can subscribe to the system in order to access the functionality provided by image based displays including ordering and reservation capabilities provided. In some embodiments, the suite of data management applications can be configured to enable subscribers to access database-driven, market-specific product information, and use that information, for example, to tailor displays on online food and beverage ordering/viewing systems.

Abstract: Various aspects and embodiments are directed to image based viewing and/or ordering food items. According to some embodiments, an ordering system for managing image based menus includes a suite of data management applications for providers and/or deliverers (e.g., businesses in the restaurant or food and beverage industry, delivery service providers, etc.). These providers can subscribe to the system in order to access the functionality provided by image based displays including ordering and reservation capabilities provided. In some embodiments, the suite of data management applications can be configured to enable subscribers to access database-driven, market-specific product information, and use that information, for example, to tailor displays on online food and beverage ordering/viewing systems.