Patents by Inventor Laura J. Prostko

Laura J. Prostko has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low fat processed cheese product having fat-mimetic properties and method of making same
    Patent number: 5215778
    Abstract: Substantially fat-free cheese slice products and methods for manufacturing such products, comprising less than about 1.67 weight percent fat.
    Type: Grant
    Filed: June 1, 1991
    Date of Patent: June 1, 1993
    Assignee: Kraft General Foods, Inc.
    Inventors: Brian C. Davison, William H. Schwimmer, Laura J. Prostko, Alan C. Hamann, Gregory S. Buliga, Alice A. Heth, Linda K. Jackson, Phillip J. Kerwin, Mark S. Miller, David G. Pechak, Gary F. Smith