Abstract: The present disclosure relates to a dry food composition having a caloric density ranging from about 500 kcal/L to about 900 kcal/L and including, at least, by weight relative to the total weight of said composition: a. protein in an amount ranging from about 20% to about 36%, b. total dietary fibers in an amount ranging from about 15% to about 30%, and c. starch in an amount ranging from about 15% to about 32%. The disclosure also relates to methods of use for managing weight and food intake using the disclosed compositions, and methods for manufacturing said composition.

Abstract: The present disclosure relates to a low-density dry food composition having a penetration rate of at least about 30% and comprising at least, by weight relative to the total weight of said composition: a. a protein source in an amount ranging from about 15% to about 30%, b. fat in an amount ranging from about 5% to about 15%, c. starch in an amount ranging from about 35% to about 5% and d. a total dietary fibers source in an amount ranging from about 3% to about 12%. The disclosure also relates to methods of use for improving oral hygiene, and methods for manufacturing said disclosure.