Patents by Inventor Laurel McEwen

Laurel McEwen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a breaded food
    Patent number: 5770252
    Abstract: A breaded food product having a piece of core food (e.g., fish, poultry, or vegetable) in an uncooked state, and a breaded coating system on the core food, the coating system comprising bread crumbs and fat, the product having at least 3% and no more than 8% by weight of fat (preferably less than 6%, most preferably less than 5.5%). A breaded food product is made by applying breading on an uncooked core food, and a starch overcoat film on the breading.
    Type: Grant
    Filed: April 12, 1994
    Date of Patent: June 23, 1998
    Assignee: National Sea Products, Inc.
    Inventors: Laurel McEwen, Michael G. Yurchesyn, Krystyne Wypior