Patents by Inventor Lauren A. Jacobson

Lauren A. Jacobson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • IMMUNOHISTOCHEMISTRY (IHC) PROTOCOLS AND METHODS FOR DIAGNOSING AND TREATING CANCER
    Publication number: 20240295559
    Abstract: In alternative embodiments, provided are immunohistochemistry (IHC) methods for determining and scoring reproducibly the extent of nuclear expression of protein Ki-67 (also known as MK167) in a tissue sample. In alternative embodiments, provided are methods for diagnosing, treating or ameliorating or assessing the risk of recurrence for a cancer or a tumor using an IHC method as provided herein. In alternative embodiments, provided are kits comprising components and instructions for practicing methods as provided herein.
    Type: Application
    Filed: September 8, 2021
    Publication date: September 5, 2024
    Applicant: AGILENT TECHNOLOGIES, INC.
    Inventors: Mark VERARDO, Mariana CAJAIBA, Debra HANKS, Lauren JACOBSON, Gitte NIELSEN, Claudia GOTTSTEIN, Aaron M. GRUVER
  • Sweetened food product and methods of preparation
    Patent number: 11632977
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Grant
    Filed: March 25, 2020
    Date of Patent: April 25, 2023
    Assignee: General Mills, Inc.
    Inventors: Christopher J Barrett, Douglas L Goedeken, Daniel R Green, Victor T Huang, Lauren A Jacobson Greevers, Christine M Nowakowski, Scott K Whitman, Danielle M Wojdyla Christensen
  • Sweetened Food Product and Methods of Preparation
    Publication number: 20200260774
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Application
    Filed: March 25, 2020
    Publication date: August 20, 2020
    Applicant: General Mills, Inc.
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson Greevers, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • Sweetened food product and method of preparation
    Patent number: 10617142
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Grant
    Filed: June 26, 2015
    Date of Patent: April 14, 2020
    Assignee: General Mills, Inc.
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • Sweetened food product and methods of preparation
    Patent number: 10609947
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Grant
    Filed: September 21, 2012
    Date of Patent: April 7, 2020
    Assignee: General Mills, Inc.
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION
    Publication number: 20150289555
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Application
    Filed: June 26, 2015
    Publication date: October 15, 2015
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • SWEETENED FOOD PRODUCT AND METHODS OF PREPARATION
    Publication number: 20130071523
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Application
    Filed: September 21, 2012
    Publication date: March 21, 2013
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel r. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen