Patents by Inventor Laurence Beck nee Trescol

Laurence Beck nee Trescol has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion
    Patent number: 6905717
    Abstract: Dressing of W/O/W type containing bifidus m.o. in the internal waterphase. The m.o. can be present for taste reasons, but also for nutritional reasons. The emulsions are characterized in that the outer water phase comprise 0.1-9% organic acids.
    Type: Grant
    Filed: October 10, 2001
    Date of Patent: June 14, 2005
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Laurence Beck nee Trescol, Gilles Franch, Isabelle Geneau de Lamarliere
  • Edible emulsion comprising live micro-organisms
    Publication number: 20030235645
    Abstract: The present invention provides an oil-in-water emulsion food products comprising live desirable micro-organisms which have good longevity in the products. In particular, it provides an edible oil-in-water emulsion comprising from 30 to 75% wt oil, water, live micro-organisms, and a preservation system, and having an edible acid content in the aqueous continuous phase of the emulsion in the range of from 0.1 to 3% by weight and having a pH at 20° C. of not less than 4.0.
    Type: Application
    Filed: May 13, 2003
    Publication date: December 25, 2003
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Corinne Aguilar, Laurence Beck nee Trescol, Christian Riffet
  • Edible emulsion comprising live micro-organisms
    Publication number: 20030215546
    Abstract: The present invention provides a simple and effective method for the preparation of emulsion food products comprising live desirable micro-organisms which have good longevity in the products. In particular, it provides a process for the preparation of an edible oil-in-water emulsion comprising live micro-organisms, by emulsifying an edible mixture comprising oil, water, live micro-organisms, emulsifier and a preservation system and wherein the process is carried out at a temperature of 35° C. or less or without a heat treatment step. The emulsions are stored at a temperature of 8° C. or less after preparation. Products produced according to the process are also provided.
    Type: Application
    Filed: May 13, 2003
    Publication date: November 20, 2003
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Corinne Aguilar, Laurence Beck nee Trescol, Christian Riffet
  • Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion
    Publication number: 20020076467
    Abstract: Dressing of W/O/W type containing bifidus m.o. in the internal waterphase. The m.o. can be present for taste reasons, but also for nutritional reasons. The emulsions are characterized in that the outer water phase comprise 0.1-9% organic acids.
    Type: Application
    Filed: October 10, 2001
    Publication date: June 20, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Laurence Beck nee Trescol, Gilles Franch, Isabelle Geneau De Lamarliere