Patents by Inventor Laurence Callejon

Laurence Callejon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of fat compositions for sustaining an enhanced palatability of pet food over time
    Patent number: 11510423
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Grant
    Filed: December 3, 2018
    Date of Patent: November 29, 2022
    Assignee: SPECIALITES PET FOOD
    Inventors: Laurence Callejon, Anne Levesque, Cécile Niceron, Bernard Le Breton
  • PALATABILITY ENHANCERS FOR PET FOOD, METHOD OF PREPARATION AND USES THEREOF
    Publication number: 20200323240
    Abstract: The present invention concerns palatability-enhancing compositions comprising at least one compound selected from the group consisting of: ascorbic acid; isomers thereof; derivatives thereof; salts thereof; and combinations thereof, for use in pet food, preferably in dog food, as well as methods of preparation and uses thereof.
    Type: Application
    Filed: June 26, 2020
    Publication date: October 15, 2020
    Applicant: SPECIALITES PET FOOD
    Inventors: Delphine AUBRIL, Laurence CALLEJON
  • USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
    Publication number: 20190174796
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Application
    Filed: December 3, 2018
    Publication date: June 13, 2019
    Applicant: SPECIALITES PET FOOD
    Inventors: Laurence CALLEJON, Anne LEVESQUE, Cécile NICERON, Bernard LE BRETON
  • PALATABILITY ENHANCERS FOR PET FOOD, METHOD OF PREPARATION AND USES THEREOF
    Publication number: 20160324189
    Abstract: The present invention concerns palatability-enhancing compositions comprising at least one vitamin selected from the group consisting of vitamin D3, vitamin B1, and combinations thereof, for use in pet food, as well as methods of preparation and uses thereof.
    Type: Application
    Filed: December 12, 2014
    Publication date: November 10, 2016
    Applicant: SPECIALITES PET FOOD
    Inventor: Laurence CALLEJON
  • PALATABILITY ENHANCERS FOR PET FOOD, METHOD OF PREPARATION AND USES THEREOF
    Publication number: 20160316789
    Abstract: The present invention concerns palatability-enhancing compositions comprising at least one compound selected from the group consisting of: ascorbic acid; isomers thereof; derivatives thereof; salts thereof; and combinations thereof, for use in pet food, preferably in dog food, as well as methods of preparation and uses thereof.
    Type: Application
    Filed: January 27, 2014
    Publication date: November 3, 2016
    Applicant: SPECIALITES PET FOOD
    Inventors: Delphine AUBRIL, Laurence CALLEJON
  • USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
    Publication number: 20150237887
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Application
    Filed: September 13, 2013
    Publication date: August 27, 2015
    Applicant: SPECIALITIES PET FOOD
    Inventors: Laurence Callejon, Anne Levesque, Cécile Niceron, Bernard Le Breton
  • ADDITIVE FOR ANIMAL FEED AND METHOD FOR THE PREPARATION THEREOF
    Publication number: 20110142985
    Abstract: The invention relates to an additive intended in particular to promote feed uptake by animals such as piglets. This additive is in the form of granules each comprising at least one active plant extract and/or at least one flavouring incorporated into a matrix, each granule having a coating which comprises at least one sweetener and optionally at least one potentiator and at least one flavouring. The invention also relates to a method for preparing such an additive.
    Type: Application
    Filed: August 18, 2009
    Publication date: June 16, 2011
    Applicant: PANCOSMA Societe Anonyme pour I'Industrie des Produits Biochimiques
    Inventors: Jean-Philippe Meunier, Christelle Raulet, Laurence Callejon